A few weekends ago JC and I went to Kensington Market after a friend posted a picture on instagram showing vegan sausages were being handmade by Thomas Lavers Cannery & Delicatessen. They’ve been open since January 2013, and have been doing some interesting food things ever since. It’s a nice clean looking space, clearly created by someone with an eye for interior design. The first thing we noticed when we walked in was the full glorious wall of colourful preserves. Delicious options like pickled veggies, home made jams, jellies, mustards, sauces, pickles, etc.