toronto. vegan. events. travel. food.
Published date August 7, 2018
We visited Cambridge and Guelph last month and it was a lovely little drive and visit – I’m not sure how we ended up at No Udder in Cambridge, but I’m glad we did. No Udder has been open since the beginning of June, and is a dairy-ice ice cream...
Published date June 16, 2018
We spent the day at Cedar Row‘s annual Summer of Peace event and it was beautiful as always but on the way home, we were wondering where we could go for a bite to eat. I asked around, and a friend suggested we visit The Planet Diner in Stratford, Ontario,...
Published date May 3, 2018
The folks that have brought us the ever lovely Awai have a low-key plant based cafe brewing up on College – Away Cafe . They’ve been open for about a month, and it’s looking like a great space. You can sort of see the menu in the picture above, but...
Published date April 21, 2018
We decided to check out Dar Nabati‘s soft open today in downtown Oakville. It was just a nice day for a drive, and where better to go than a new vegan spot opening up in the area. Their grand opening is happening on April 27th, 2018, so pay them a...
Published date October 10, 2017
This is a simple but comforting dish that I grew up eating very often. The nostalgia of this dish is extremely high, and for very little effort you can have a hearty side dish to pump up your lunch or dinner. I’ve appreciated cauliflower steaks before they were a thing.It’s...
READ MORE Polish Style Cauliflower with Bread Crumbs/ Kalafior z Bułką Tartą
Published date October 9, 2017
We bought the Tofurky Ham-Style Roast this weekend for the first time (from the refrigerated section at Metro in Toronto, but it’s available at Whole Foods and Sobey’s locations too) And since I couldn’t find much information about it online, I wanted to share what we thought. This is the...
Published date October 4, 2017
I never particularly liked poppyseed rolls also known as makowiec (MAK-oh-v’yetz) when I was a kid – from a distance, I’d see them and think they were chocolate, then get close and realize it was poppies. And then I’d be filled with sadness and maybe steal a bite of icing,...
READ MORE Makowiec – Poppy Seed Roll – Vegan Mofo 2017 Day 4
Published date October 3, 2017
Beets are a regular player in traditional Polish cooking, and Eastern European cooking in general, so I’m going talk about them every darn Tuesday for the rest of October. I’d like to start with something traditional as heck, with some minor augmentations. Beet soup. You might know it as borcht....
READ MORE Barszcz/Beet Soup – Vegan Mofo 2017 – Pleased to Beet You.
Published date October 2, 2017
Fried Cabbage, sounds boring right? No. It’s not. It’s hearty and warm and cozy. There is this fantastic balance of sweet and smoky and lightly salty. The smoky tofu bacon really brings this all together, but any kind of fried meatless sausage type product would work great in this too....
READ MORE Młoda Kapusta Zasmażana – Fried Cabbage – Vegan Mofo Day 2
Published date October 1, 2017
Happy first day of Vegan Mofo! I wanted to start things off with one of my favourite childhood memories.When I was little one of my fondest morning memories is when my mom would make naleśniki (Na-leh-shniki.) Watching her make them always seemed so magical because what was once a liquid,...