West End Food Co-op: Fermentation 101 – Sauerkraut
Last week we went to the West End Food Co-op’s Fermentation 101 workshop and made Sauerkraut with nice big green heads of local Ontario cabbage. The class was taught by James Partanen and I think JC and I took a lot away from it. So how do you make sauerkraut? (the...
READ MORE West End Food Co-op: Fermentation 101 – Sauerkraut