Weekend Vegan Cheeseboard

I keep thinking about having a little gathering at home, but travel or being sick seem to keep getting in the way. Well, last Saturday I was still feeling crummy, but I felt compelled to make something… voila the cheeseboard.

Featuring:

• Teese Mozzarella
• Treeline Cracked Pepper Hard Cheese
• Crackers
• Baked pickle spears wrapped in Yves salami

• Olives stuffed with jalapeños or fresh garlic.
• more crackers

• Buchie & Sash Red Pepper Cream Cheese
• Goji Berries
• Kite Hill Soft Fresh Truffle, Dill & Chive
• Chopped up garlic pickles
• Sliced peach, tomato, and sliced teese mozzarella salad.
• Walnuts
• Every cracker I could find in the house, which turned out to be next to none. (even including the melba toast.)

I want to make this again, maybe with smaller boards so each of us can just have our own. No sharing needed. What’s your favourite vegan cheeseboard combo – assuming you have one.  I think it would be fun to play around with more flavours and colours soon.