Dinner – French Vegan Fair. Faux Gras, Souffle/Quiche, and No-Coq au Vin.
I felt compelled to cook a semi-elaborate dinner. And it all started with a container of Faux Gras from the Regal Vegan. We picked it up at the NY Vegetarian Food Festival, and it seemed like a good idea to actually use it soon. Since I associate foie gras with french cuisine,...
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