With simple straightforward recipes you can use everyday, Laura Dakin’s new vegan cookbook Cookin’ Up a Storm shares stories from the sea and recipes from the Steve Irwin, one of Sea Shepherd’s Anti-Whaling Campaign vessels. It also answers questions I didn’t know I had about Sea Shepherd, like how do you feed a crew of fifty people, three times a day, for one hundred days at sea? The answer is: with careful planning.
The book is full of stories of what it’s like working on a Sea Shepherd anti-whaling vessel, what the different ship roles are, and what’s involved with working in the Galley (which I now know as the area of a ship where food is cooked and prepared). Pictures of food and stories of life at sea pepper the book throughout, but it’s a well arranged publication with an effective list of contents arranged logically starting with Breakfast (or Morning Starters), then going on to Soups, Mains, Salads & Sides, Sauces, Breads, and Desserts.
As an extra bonus – there is a giveaway going on courtesy of Book Publishing Co happening until April 9th. Visit T.O.F.U. Magazine and comment on the post for a chance to win.