Montreal, PQ – Antidote Bouffe Végane

We were passing through Montreal on a road trip recently, and wanted to try something new. Our usual stop Sushi Momo wasn’t open until evening, and we wanted something we could take with us to go, so we could arrive at our next destination with the option of eating lunch. Voila – Antidote Bouffe Végane saves the day. (that said, I hadn’t heard of the weird stuff going on behind the scenes – hopefully they’ve changed the treatment of their employees for the better, because everyone there was lovely.) Service was friendly and quick, it was also bilingual, though the menu was not. We ordered a few things from their brunch menu, and waited in a lovely front sitting area in the sunshine surrounded by plants. I ordered the bagel au « saumon fumé tsé » which was excellent and came with hashbrown potatoes, a salad, and some fruit. JC got the B.L.T and he really liked it too, and our son really liked the pains dorés with apple caramel, but we didn’t grab a picture of that one. Antidote Bouffe Végane seems like a cool place to sit and eat, but we had to get rolling on to Quebec city.   Antidote Bouffe Végane 3459 Ontario St E, Montreal, QC H1W 1R4 (map) website | facebook | instagram They take cash, credit, and debit Entrance is accessible.

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Montreal – Cafe Dei Campi

I’ve talked about Cafe Dei Campi before, but it’s one of my favourite places to go to eat and have coffee in Montreal. We’ve gone there many many times since they opened in 2016, but only been to Montreal three times in that time. It’s just wonderful every time. They make vegan pastries, but have dairy products for coffee, but also make a damn good soy latte. Since our last visit, they added a nice outdoor patio – but we stayed inside. They also had dinosaurs for our son to play with, which was a great bonus. We ordered a variety of things, including a strawberry tart, cornettos, and a chocolate hazelnut filled beignet. But I was most excited for the cornettos as usual – they’re an Italian croissant-like pastry filled with an orange scented chocolate, and we had to take one of them to go. As an added bonus, especially if you have someone in your party that needs to burn off some energy, or you enjoy eating outside, you can visit Pere Marquette Park across the street – it’s got trees, benches, a skate park, baseball fields and other things to enjoy. Obviously, we will be back again to this wonderful place, and I recommend you try it someday too.

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Cambridge, Ontario – No Udder Vegan Ice Cream

We visited Cambridge and Guelph last month and it was a lovely little drive and visit – I’m not sure how we ended up at No Udder in Cambridge, but I’m glad we did. No Udder has been open since the beginning of June, and is a dairy-ice ice cream parlour with nut-free and gluten-free options. They’re in the front space of Nature’s Vibe, a health food and alternative health type space – but follow different hours. There was a nice variety of flavours, and the very friendly folks inside offered samples of all of them without hesitation. The three of us sampled a little of everything, but when I saw lemon and lavender on the list, I knew I’d be getting them – sample or no sample. The lemon had the most perfect flecks of lemon zest – it was the real deal in every way. Have you tried No Udder yet? (If you’ve ever had the ice cream from Fairly Frosted bakery at markets and VegFests around the province, you might have already enjoyed some!) No Udder 20 Ainslie St. N. Cambridge, ON (located in the front of Nature’s Vibe) (map) Facebook | Instagram They take cash, credit cards, and debit.

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Vancouver – Indigo Age Cafe

The first few times we saw Indigo Age Cafe come up on a vegan-friendly food list we mentally skipped it because we thought it was some raw food place and we’re not usually into that. But after repeatedly seeing it, I got curious – maybe it would hit the spot anyway. I really like salad rolls… so I took a look at the menu. And I’m so glad that I did. Sure, they have raw food, and plenty of it, but in a wonderfully unexpected curveball, they also have cooked vegan Ukrainian cuisine. Surprise! Pirogies! And cabbage rolls! And borscht! oh my. Something else they do that’s pretty neat is a Vegan High Tea. Several of the other tables were doing it while we were there – I kind of regret not going for it, but our small human was reaching the end of his evening tolerance, so we didn’t have much time and we weren’t sure how long it would take – but it looks great. We started with some stuffed tomatoes with a raw fermented coconut-almond cheese, cashew sauce and pesto sauce – these were especially popular with our toddler (who like me, is keen on strong flavours.) And of course, we had to dip into the Ukrainian menu and ordered plates of assorted savoury pirogies and cabbage rolls. The pirogies had an incredible soft and tender dough, and were filled with sauerkraut or potato (they also have a cherry filled one that we didn’t order.) Drizzled with olive…

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Vancouver – Chickpea Food Truck

Back when we were in Vancouver we were staying close to Coal Harbour, there were several options within walking distance of our hotel, and plenty of vegan delivery options too. But what a wonderful find the Chickpea Food Truck was. On our first full day there, we met up with some friends for lunch – I suggested the Chickpea truck after finding out their location via the StreetFoodApp (and you can too.) They were at the waterfront near Canada Place (which is their “usual downtown spot.”) We wandered over, and got in line. Plenty of folks were milling about waiting for their order or waiting to order, but the line moved reasonably quickly. I ordered the Shakshuka platter which was a massive amount of food, but was great to share with JC and our son. Once upon a time this platter would have had eggs in it, but Chickpea recently went totally vegan – so the shakshuka was based around chickpeas and nicely spiced tomatoes, with sliced up vegan sausage, a very delicious hummus. The platter comes with a salad and chickpea fries, and you want the chickpea fries, I promise. I’ve had a bit of an obsession with vegan shakshuka for some reason – which started inexplicably because I neither have a nostalgia for it, or a cultural affiliation. I think the first one I tried was one with Tofu with a recipe from A Virtual Vegan, followed a few weeks later by a recipe from One Arab Vegan where silken…

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We were in Vancouver. Cartems Doughnuts. Get em.

We were in Vancouver last month and it was a lot of fun. Traveling with an infant has had some challenges, but also some benefits. Mostly we’re lucky with a kiddo that’s pretty easy going, and one that enjoys sleeping on the plane as much as possible. One thing I didn’t know about having a baby and flying was that we’d get to skip so many lines – who knew. I guess I knew when I travelled with the little one alone, but I didn’t realize it would apply when we were all travelling together. It is definitely a lot easier to travel as a trio, but we did pretty well just the two of us on our last trip to Edmonton to visit my parents. Anyway, ostensibly, I went for a conference, but as a delightful happenstance, we still managed to get a bunch of walking and eating in while we were there. It’s not the same as travelling alone, or as a pair of adults, but it actually worked out fairly well, since we got some mandatory relaxation time. The fun thing about being in the pacific time zone, when you’re used to eastern standard time is that everyone is still sleeping and you’re all wide awake. So you get to do things like watch the sunrise over the city and get to enjoy hotel swimming pools all to yourself. We took the redeye over to Vancouver and got in on the skytrain. They’ve got a lovely transit…

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Roadtrip 2014 – Glacier National Park, Montana

Driving away from Waterton Lakes National Park in Canada – we passed through Chief Mountain Border Crossing, it’s an incline to get up there, followed by some rolling roads. It’s a lonely looking station, but one fits in with the surroundings with stone and wood accents, and a gruff agent was working the booth. He asked us what our destination was – which was hard to pinpoint really depending on how far in the future we wanted to look – but more immediately our focus was on Glacier National Park and Yellowstone National Park. He told us to have a good time and sent us on our way – we would not be back in Canada for a bit over 3 weeks. Yes, here I am continuing my series of posts from our Summer Roadtrip in 2014, in the belief that it’s always better to be late than never, you can see some of the past posts on this helpful board on Pinterest, or just click on the Roadtrip 2014 tag to peek at some of our past summer adventures sightseeing and eating delicious vegan food across Canada and the USA. I have some stories to tell, and at bare minimum I want to write them out so I remember them a few years down the road. Once you’re in Waterton-Glacier International Peace Park  – there are so many different activities you can do. We ended up buying a season’s pass for all of the National Parks in the USA, America The Beautiful pass and…

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Montréal 2016 – Sushi Momo

We were in Montreal a few months ago before Simon was born, and visited the old location of Sushi Momo, since our visit they’ve moved to a much bigger location on Rue Saint-Denis, and so this post is just an excuse to share delicious food porn and talk about what we ate. Their original location was a cozy hole-in-the wall spot just off of St. Laurent. There was room for 15-20 people at most, and it was not the space for a large pregnant woman (me), but we went in there anyway, and I squished myself behind a small table with a comfy cushion and looked at their fabulous menu. For once I was happy I was so hungry, because everything looked awesome. The first night we tried to walk in was disappointing, because they were very busy (and we knew they were popular), and we couldn’t even wait around in hopes of a table, so we came back the next night after calling for a table (like we should have done the first time around.) (make reservations for maximum happiness) We started with bowls of flavourful miso soup and edamame. Next came the “poutine,” which was phenomenal. It had fried sweet potato hosomaki, cheddar cheese gratin, and a shiitake teriyaki sauce. I can’t recommend this dish enough – and I can’t recommend you get your own. Sharing with JC was nice and all, but oh I have some regrets about not getting my own bowl of this one. We ordered…

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Montreal – Cafe Venosa

Update: June 14, 2017: Sadly, Cafe Venosa has announced they are closed and declaring bankruptcy.  So far, I’ve written about our most recent visit to Aux Vivres and Sophie Sucrée, but Café Venosa has been on my list since they first appeared. A few months ago JC and I were in Montreal, wandering around. I was still pregnant and we were taking our final vacation as just the two of us. It was nice to visit and knock off a few places on my “To Visit” list. It was March, and there was still a bit of snow on the ground. One of those stops was Cafe Venosa (of course) since it combines a few of my favourite things – vegan food, coffee, and cats. (and also wifi.) We walked in, and to the right there was a board with some of the adoptable cats. We saw a few cats wandering around, a case of sweet treats from a couple of vegan bakeries, and friendly staff waiting to take our order. They told us to take a seat and they’d be right by to grab our order. We started out with some hot drinks – I ordered a hot chocolate, JC got a soy latte. Then I got a soy latte, and JC got a hot chocolate. Then we alternated for the rest of our visit and confused everyone including ourselves. They brought me this beauty of a hot chocolate. It was as good as it looked! Though I’m not going to lie – I wish it looked…

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Montreal – Sophie Sucrée

A few months ago we were in Montreal, gallivanting around. I was still pregnant, and we were taking our final vacation as just the two of us. It was nice to be there, and I had amassed a decent list of “To Visit” spots over the year or so since we’d last visited the city. It was March, and there was still a bit of snow on the ground. One of the newer spots on my list was Sophie Sucrée – an all vegan bakery. We decided to go there for breakfast our second morning, and it was our first experiment with using Car2Go in Montreal (which turned out great, since I was walking around with a heavy 37 week pregnant belly.) JC dropped me off in front of Sophie Sucrée, while he found parking, and I got to soak up the baked goods and the atmosphere of the space. If you’re feeling a bit more mobile than I was when we were visiting, you can catch the Metro to Station Sherbrooke. It’s only a 7-8 minute walk to the bakery. There are a few tables inside, but it’s more of a small cozy space with most of the focus on baked goods. The case had several delicious looking cupcakes, pastries, pies, and cakes, to choose from, so we tried a little bit of everything. We decided to follow the advice of the sandwich board outside inviting us to try the spinach and feta puff pastry (feuilleté aux epinards et…

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