northumberland. vegan. books. travel. forests
Published date September 24, 2018
One of my favourite indulgences is books. Especially kids books, and one of my favourite places to get them is Another Story Bookshop on Roncesvalles in Toronto. Yesterday I popped in to pick up a pre-order, and a few other books for our son, on the way out by the...
Published date September 20, 2018
I’d like to dedicate this whole post to someone that has helped my family eat better for nearly an entire year. Have you checked out the meal plans from Things2Eat? Because if you follow me on instagram, you may notice me mention this a few times – since I am...
Published date September 11, 2018
In the last few days, I’ve made three different types of pancakes. On Friday, our son asked for pancakes for breakfast, so I made a few. One of our favourite recipes for regular pancakes is the “Perfect Pancakes” from Isa Chandra Moskowitz’s Vegan Brunch. After finding it online a few...
Published date September 7, 2018
Have vegans gone too far? Cheese made from potatoes? It’s clearly mayhem over here you know. Last night our son pulled a package of twirly pasta out of the cupboard and asked us to make something with it – so we did. I’ve been thinking about this cheesy sauce for...
Published date September 6, 2018
Many years ago, I stayed in the student residence a few semesters of my university studies, and one of my roommates was an international masters student from northern China – she was studying chemistry and taking English, and we would talk about food when we’d run into each other in...
READ MORE Vegan MoFo – Spicy and Sour Shredded Potatoes (Tu Do Si)
Published date September 5, 2018
There are a couple of things I’ve been especially looking forward to making this month, and one of those things was a potato lasagna. But not one where it just happens to be an ingredient, but one where the potato is really centred in the dish – where you take...
Published date September 3, 2018
I love baked potatoes, I love soup, I love baked potato soup. It’s a creamy flavourful and thick soup that just feels like a warm hug on a cool day. Just waiting to be made in the fall as the days get cooler and shorter. But of course, it’s September...
Published date September 2, 2018
So french fries are a common inside joke in veganism, because once upon a time, it was the only thing we could eat out and about – and of course, it’s still occasionally the case. Impassioned online and offline discussions have happened related to fries and whether they are vegan...
Published date August 31, 2018
We travelled through Canadian potato country this summer – notably PEI and New Brunswick – which is not to say that other provinces don’t grow potatoes, just that when I think of Canadian potatoes, I definitely think of PEI first. We went to potato museums, and ate french fries, and...
Published date October 10, 2017
This is a simple but comforting dish that I grew up eating very often. The nostalgia of this dish is extremely high, and for very little effort you can have a hearty side dish to pump up your lunch or dinner. I’ve appreciated cauliflower steaks before they were a thing.It’s...
READ MORE Polish Style Cauliflower with Bread Crumbs/ Kalafior z Bułką Tartą