Samosas for lunch

Who knew, vegan samosas right in downtown Saskatoon. I went to Asian Taste restaurant (101-3rd Ave North, Saskatoon) for lunch today (and I might be updating from work, shhh, it’s a slow day) just to give it a try. I’ve walked by it over a dozen times, and every time I’ve meant to ask about their food, but haven’t gotten around to it. It was pretty decent. Stuffed with just spiced potato, and deep fried. They also have roti (the Naan has butter in it) and potato pakoras. I didn’t ask about anything else, but I’m tempted to give one of their lunch or dinner buffets a try while I am still in town. One thing Edmonton is great for, is East Indian food. Prices are all quite reasonable. I paid a dollar for my samosa, and it was a decent size. The highest priced item on the menu is under 10$ (and that’s a meat dish anyway.) There are a few items on the menu that sound promising. I’ll have to check it out some more. Oh and by the way, there is a Raw food potluck happening again next week. Since it’ll be the last month I’m in Saskatoon, I’m going to make darn sure I attend. Come check it out. It’s happening on Wednesday April 14th, in the lower level hall of Grace-Westminster United Church (505 – 10th Street East, Saskatoon) You can find out more information, or about future potlucks on LightLiving.com and/or join the group…

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Raw potluck saskatoon

After a weekend of planning, it was finally potluck time yesterday! It was really exciting to meet a few new people and eat some great raw vegan food. There was also a presentation on how to properly cut open a young coconut, which was quite educational, someone took a video of it, so if I find it, I’ll link to it. I left with some new ideas, and was converted to the way of the morning smoothie (though I still have to actually pick up a few supplies to bring that to fruition!) Anyway, here are a few pictures, I was really happy with the way the tomatos turned out, though I didn’t try any (they disappeared quickly which of course was a good sign.)

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African Kale Stew – First try.

I’m back in Saskatoon with a bit more permanence now, it’s kind of nice to know I’ll be in one place for more then a month. New years was spent in the magical land of Portland, with a few trips to Sweetpea Bakery, Diablo’s and Bete Lukas. Though I didn’t take pictures of any of it, which was a change from the usual. My main reason for going was to spend time with friends, and to celebrate my birthday. It was actually quite nice to go back there so soon after the last visit. I miss those folks a lot. Anyway, enough of that stuff. I’ve been cooking a lot, and it’s probably because I feel very comfortable in my now entirely vegan kitchen. A friend of mine passed on a recipe for “African Kale Stew” that I am now in love with. I’m not sure where he got it (neither is he), but if you recognize it let me know. AFRICAN KALE STEW 4 c. vegetable soup stock 1/2 c. green onions, chopped 2 cloves garlic, chopped 1 c. chickpeas 1/2 c. brown rice 1/2 tsp. salt 1/2 c. natural peanut butter 2 c. kale, chopped 2 tbsp. lemon juice Soy sauce, to taste Chili sauce, to tasteSauté onion in a large pot with garlic. Add stock, potatoes, chickpeas, rice, salt, and kale.  Simmer, covered, for 45 minutes. In a small bowl, blend peanut butter with1/2 c. of liquid from the stew and lemon juice. Mix into stew, adding…

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