Miyoko’s Kitchen – Vegan Artisanal Cheese

One of the first things that came to mind after I had the opportunity to be in New York for a week last month was ordering a box of Miyoko’s Kitchen artisanal vegan cheeses. Since they don’t (and still don’t) ship to Canada, I’ve been watching people’s unboxing photos with a huge amount of envy, and a touch of heartache. We have a US mailbox, and it briefly crossed my mind to send an order there, but it’s “perishable” so that makes things a bit more complicated. Plus the 2-3 hour drive time to Niagara Falls, plus customs, plus, plus, etc. The doorman at the NYC apartment I was staying at also mentioned they normally don’t accept packages marked as perishable either, so I was glad they did this time (especially since it was the day before American Thanksgiving, and picking up a package that day would have been impossible.) I ordered the “Party Platter” which has the largest assortment of Miyoko’s Kitchen cheeses containing: Double Cream Sundried Tomato Garlic French Style Winter truffle Aged English Sharp farmhouse High Sierra Rustic alpine Fresh Loire Valley in a Fig Leaf and my order contained a limited edition Double Cream Garlic Herb What can I say that hasn’t already been said? This was one of the most exciting deliveries I’ve gotten in a long time, so I was already primed to love everything. I was never a fancy dairy cheese person, though I imagine I would have been had I not gone vegan…

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Things I Love Thursday – Vegan MoFo Edition 1

Sure sure, it’s been only a few days of Vegan MoFo. How do I have things I love already? Easy. Vegan Mofo is pretty incredible, with so many wonderful vegan bloggers coming together to share all their different stories and recipes and reviews and hot tips and whatever. Like I said in my intro, I wanted to use my usual Things I Love Thursday post to share some of my favourite posts and themes of the week. I love travelling, and we went to New Orleans in December, so I’m loving the posts from Laughfrodesiac, especially focusing on New Orleans (this week) and a new theme and location every week. Mary’s Test Kitchen – An entire month of Vegan Cultured Cheese WITH video.  Yes, an entire month of vegan cultured cheese videos. Amazing. A 10 year old lifelong vegan’s blog – Peace, Love, Be Vegan – her theme is “How This Kid Gets Protein” but frankly, I’m just really jazzed to see a young vegan blogger, and what she’s eating. Dumbledore’s Vegan Army is back this year for VeganMoFo!!! Vegan twists on classic foods from the World of Harry Potter (and some tips on vegan stuff at The Wizardly World of Harry Potter in Universal Studios!!!) (how many more exclamation points can I add to this?) Tofu Mom is doing a month of Gravy. GRAVY people. Vegan, obviously. And then I saw this amazing looking biscuit recipe on Vegan Heritage Press from Zsu Dever’s Everyday Vegan Eats which looks like it would be amazing…

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