Vegetarian Food Festival and more film fest fun.
I’m not sure how it’s already Wednesday but something tells me this week is going to fly right by. It’s been a whirlwind of TIFF related activity, and getting immersed in several movies a day makes me feel like I’ve been travelling around the world.
Local favourites Bunners and Sweets from the Earth, where there, but I wanted to try a few more foods from places I hadn’t had the opportunity to try much yet. One restaurant that’s been on my To Eat list for months was Kindfood from Burlington, ON. It’s a few hours outside Toronto (on the Go Train), so I haven’t gotten around to heading out there. Luckily, they were there with their brightly coloured sign (couldn’t miss them!)
I tried one of their gluten free chocolate mint cupcakes, and I’m not sure what kind of hocus pocus they use to make the icing, but it was just delicious. Smooth and creamy, and just minty enough to be fresh, but not overwhelming. I’d love to pay them another visit sometime.
Saturday night was also the world premiere of Vegucated at the Toronto Indie Film Festival. Vegucated is a documentary that follows three former omnivore New Yorkers as they adopt a vegan diet for six weeks (after responding to a posted ad on craigstlist.) It seems that most of them were attracted to veganism to lose weight, but end up considering the full extent of their former food choices beyond health and weight and explore the ethical implications as well, when they take a look at some of the hidden sides of animal agriculture.
I spent 5-10 minutes with my hands over my eyes, because there is quite a bit of graphic animal abuse (sorry… “agriculture”) footage. So that’s something to be conscious of, but I did really enjoy that the film also explored some of the harder sides of being vegan. Tesla Lobo (a college student that lives with her parents) has a really tough time missing out on meals with her family, even after knowing the darker side of agriculture. Another favourite is finding out that 6 years after the film was made, another star of the film, Dr. Ellen Mausner, is still vegan (as is her daughter.)
It was great to see a huge crowd at the opening, and afterwards, Steve Veale, the Indie Film Festival director, said Vegucated doubled the attendance record of any film that’s played at the film fest. After following their Kickstarter campaign, it was so wonderful to finally see the finished product.
Anything food or kitchen connected is remarkable with me!