In another edition of throwback Tuesday, I attempt to recap the food and fun we had in San Francisco and Las Vegas in December 2012 /January 2013. Our first morning in Vegas and JC had made brunch reservations at Tableau. Tableau is one of the Wynn restaurants, right near the lobby of the original Wynn Towers. We were seated in a beautiful sunny room with big windows and a view of the pool. Our hostess wasn’t selling the vegan menu very well to anyone and was noticeably surprised when we wanted two, but our server was awesome as soon as she appeared. Friendly, professional service, attentive when needed, and delightfully absent when we didn’t. We both started with vegan ceasars, coffee, and grapefruit juice. Let me tell you something – grapefruit juice in Vegas is not as awesome as grapefruit juice in San Francisco, but they make a mean ceaser. After looking over the menu, JC and I both ordered the “Eggs” Benedict with “Hollandaise” sauce. Tofu Scramble, with a yellow tomato hollandaise sauce, gardien breakfast patty on an English muffin, and shared some potatoes.