V’s Caribbean Vegan Vegetarian in Toronto, ON

Around a month ago JC and I visited V’s Caribbean Restaurant – Vegan Vegetarian a bit late this evening, just a bit before closing (they close at around 7pm) but they still had a bit of food left so they put together a container for us, and we were really happy about it. The food was delicious and hearty, with rich satisfying flavours. This week, I went back again with a friend, and had a full and amazing plate of food – The Pong Special (named after one of their chefs) which is the perfect plate for indecisive or hungry people that want to try a little bit of everything V’s Caribbean has to offer (and I highly recommend it so you can find your own favourites!) Almost everyday – the folks at V’s post their menu for the day on Instagram – so if you follow them, suddenly when they open there is a series of posts of their various mouthwatering stews and other dishes. Today they had: Cauliflower & Lima bean stew Curry TVP (textured veggie protein) chunks Steamed/fried callaloo Curried chickpeas & potatoes Maple jerk tofu (which was straight up incredible) Creamy fried Bammies (aka cassava) and steamed okra Basmati rice & peas Spiced baked mash potatoes (omg) Mixed veggies  (onions, cabbage, broccoli, brussels sprouts, peas, carrots, more) Desserts – like vegan donuts Soups – porridge and pea soup At the moment – they are cash only, but it sounds like they plan to have debit eventually. They’re currently open Tuesday…

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