Dinner – French Vegan Fair. Faux Gras, Souffle/Quiche, and No-Coq au Vin.

I felt compelled to cook a semi-elaborate dinner. And it all started with a container of Faux Gras from the Regal Vegan. We picked it up at the NY Vegetarian Food Festival, and it seemed like a good idea to actually use it soon. Since I associate foie gras with french cuisine, there began the French theme. […]