Weekend In Detroit – Detroit Vegan Soul

After a few hours in London, JC and I kept driving south to Detroit. A brief boarder crossing experience later and we were in the city again. I like Detroit, and I think it’s because it feels like it’s building itself up again, a movement of people trying to grow where they’ve been planted. With all of the community and collective projects that are going on, it’s one of those places where anything can happen, and it is happening, and that’s often a good thing for budding entrepreneurs or organizations trying to make things happen. Detroit has been on my radar especially for local group organized food policy and urban agriculture work. There are organizations that are doing exciting and inspiring work – as an example, check out Food Lab Detroit. They’re an organization that acts as a hub for existing organizations and business, and provides a space for Good Food entrepreneurs to collaborate and share information, knowledge, resources, and financial/emotional/other support. In partnership with others, they have a kitchen space for local entrepreneurs called Detroit Kitchen Connect. At least from talking with food makers here in Toronto, I know how tough it can be to find available and adequate commercial kitchen space, so I wonder how well the program goes in real life, but regardless, I’m glad it exists. There are so many awesome groups in Detroit doing inspiring work that we can learn from, and I can’t possibly list them all, and I’m sure many of them don’t even…

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