PeruVegan Review on T.O.F.U. MAGAZINE


Inspired by her husband’s heritage, Vicki Cosio has been veganizing Peruvian recipes for years, and so, Peruvegan, a self-published cookbook full of creative traditional (and not-so-traditional) Peruvian dishes was born. I enjoyed reading through the book, and learning a bit more about Peruvian cuisine and a bit more about Vicki, a now retired tennis pro.  I really enjoyed how she blended her own Italian heritage with her husband’s Peruvian one and included a few recipes exploring the complimentary flavours of both cuisines.

Read more about what I thought of the book over at the T.O.F.U Magazine Blog.