We’ve gone to the Windsor Arms (18 Saint Thomas Street – Toronto, Ontario) twice so far, once for brunch a month or so ago, and once for dinner. Brunch was much easier to photograph, unfortunately dinner had a bit too much mood lighting to be conducive to pretty pictures.
I think it’s worth going to the Windsor Arms at least once (or twice), if not for the food, then the general dining experience, especially since vegan fine dining experiences can be few and far between depending on where you live.
A gluten free brunch option. – With seared smoked tofu, garlic greens, a cornmeal crusted fried tomato, on a gluten free english muffin. Topped with hollandaise sauce.Truly was The Works – Scrambled tofu, with broccoli and mushrooms, black bean chilli, sprouted grain toast and tempeh bacon. With a side of sunflower miso butter.Spongy delicious raspberry topped chocolate cake. Slathered with rich chocolate sauce.
Dinner
Slices of Avocado, battered and deep fried, with a side of dark seedy mustard.slightly warm sliced bread with hummus, red pepper paste and a tapenade.Red beet carpaccio with pumpkin seed chimichurri, grapefruit bits, topped with a micro green saladMarinated winter kale salad, with hemp seeds, walnuts, raisins, sundried tomatoes, with avocado in a dill dressing.Cornmeal crusted tempeh steaks with a spiced sweet potato coconut mash, steamed greens with caramelized onion and cherry tomato relish.Vegan Gem – this time with more chocolate! Even better the second time around.
Oh wow, everything looks seriously amazing! I would love to be able to get such a fancy delicious looking brunch around here.