IKEA Veggie Balls – Gronsaksbullar!!!

Well, they’re here, and I liked them. From the moment we walked into the IKEA on The Queensway in Toronto, it shaped up to be a positive experience. There was a big sign by the escalator in the entrance announcing the new veggie balls. We went over on the first day (April 27) to give them a try, it was weird to plan a trip to IKEA solely to eat at the Restaurant, a spot that hasn’t particularly been that exciting for me for the last few decades. But there we were. We arrived just in time to be sandwiched between crowds on either side. I don’t know how many of us were excitedly waiting for veggie balls – it may have just been a normal day at IKEA. But for me, I was looking forward to trying them, but I was also trying to keep my expectations low. I had some friends in the USA (where the veggie balls launched earlier this month) saying they weren’t that exciting or they needed more sauce, so that tempered my expectations a little bit. Ingredients: ¬†Vegetable Balls – Chickpeas, green peas, carrots, red bell peppers, corn, kale, pea protein, onions, rapeseed oil, seasoning (salt, dried cane syrup, yeast extract, dried onion, spices [rubbed sage, lack pepper, bay leaves], dried carrot, dried parsley, natural extracts of black pepper, turmeric, pea starch. Service was super nice too. They made a point of saying “That makes them totally vegan” when I asked for it without‚Ķ

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