Vegan Soul Food in Oakland, California – Souley Vegan

I’ve talked about Souley Vegan enthusiastically with anyone that would listen. On my first visit to San Francisco in 2011, I discovered this place, and never wanted to leave. I went to Souley Vegan three times in a week. This time we just went twice (in one week), but it was great both times. The front staff has changed a bit (unsurprisingly with two years passing, and increased success) but they’ve got a good and friendly crew from the person that takes your order at the cash, to the serving staff, to the bartender. The clientele is a great mix of different people, when we went on a Thursday evening, it was busy with lots of chatting families, nerdy looking professionals, and several groups of friends. You walk in and take a look at the menu, order and pay at the front desk, and someone will give you a number on a stick. Food comes out reasonably quickly, even on the night it was busy. We ordered the Everything plate, as I did the first time I visited, and it was appropriate for two people (though we still took stuff back to the hotel anyway.) It comes with a taste of each of their delicious menu items.  Mustard greens, black eye peas, yams, lentils, BBQ tofu, southern fried tofu, potato salad, cornbread, mac and cheese, and southern fried smothered tofu. We added the red beans with rice and the fried okra, and the mashed potatoes with gravy to our order for a…

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