Gastronomic Adventures – Fressen and BarChef

It’s been non-stop exciting eating lately. A combination of long workdays, family visiting from out of town, curiosity about new places, and over all, just general laziness has contributed to our recent culinary adventures. I’m aiming to try and work in some home cooking soon. I miss making meals, but once I get home, I’m just… tired. Excuses excuses. I’m lazy, the end. Anyway, we went to Fressen and BarChef last Friday, and collectively it was just wonderful. amazing. and a string of other various positive adjectives. Yesterday we wandered into Fressen (478 Queen Steet W, Toronto) at 6:30 and from what I could tell, were the last non-reservation to sit down. We sat near the door and watched them turn several people away. Lucky us. Like many people, I’ve sort of been meh-fressen lately (where lately = almost a year), but this visit turned that around (at least a little bit.) Our server was friendly. This isn’t exactly a common experience dining in Toronto, so it’s important. Yes. Friendly. We started with very awesome drinks (this may have aided the rest of the meal), vegan Ceasar. Absolutely delicious. Spicy, salty, with a good rim. JC, having had real ceasars before (unlike me) said that it “was a good ceasar, but it wasn’t great”. I have no point of comparison, so to me it was just a great drink. We ordered the Eggplant Manacotti and Spinach Blini as our appetizers. The eggplant manacotti was an easy favourite. Thinly sliced seared eggplant turned into…

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