Vegan at L.A.B – Whatchya going to eat?

Last night we had the opportunity to visit L.A.B Restaurant (651 College St. Toronto) for one of JC’s sibling’s birthdays. It’s been on the To Eat list for a while (ever since Howard Dubrovsky won Vegan Iron Chef at the Vegetarian Food Fair in 2010, but I never got around to it). Looking at the menu at LAB, I have to say I had to wonder… why was this guy even at Vegan Iron Chef. There was lobster and lamb and octopus. And that’s probably why I “never got around to it”. (Though word on the street is he is a vegetarian.) There are a couple of vegetarian things on the menu, and at least one vegan thing. I sent a tweet the day before to @foodcult (the LAB account) asking if there was anything vegan, the response was that the terrine of harvest vegetables, and that the risotto could be veganized. Since I find it nearly impossible to get excited about risotto, the terrine was a predetermined inevitability as soon as I heard about it. I seriously appreciated the quick twitter response, especially since I sent it on a Saturday. The LAB website is also great in that it’s not annoying – no flash, no music starting up, no pdf files of the menus. Some other resto’s could learn a thing or too. Both groups of us ordered warm spiced olives and were informed that they just came with the meal – but they never showed up, and we forgot about them…

Read more