A visit to Cinnaholic and Gracias Madre.

Two recommendations were brought up during my dinner at Millennium. Cinnaholic, a vegan cinnamon bun place in Berkeley, CA that had only recently opened up, and Gracias Madre, an organic, vegan Mexican restaurant in the Mission area of San Francisco. I went over to Cinnaholic that morning and tried the Old Fashioned cinnamon bun. I’m pretty traditional with my sweet foods (well… I guess as traditional as vegan cinnamon buns can be) and I loved it. The bun was firm on the outside, and soft on the inside, rolled up with an adequate amount of cinnamon sugar. But the icing really sealed the deal, it was magic. Two people were working there, and one of them was great and friendly, the other one not so much. Maybe my questions were irritating, but I was curious and excited to be there. I noted that they didn’t really openly say “vegan” anywhere, and thought that was kind of a good idea. It doesn’t “taste vegan” at all, so why not? They’ve only been open about a month, and as a really nice touch they have a student discount! Which is great considering they are located right outside of the UC Berkeley Campus. I like the idea of custom designing cinnamon bun toppings, but I wasn’t feeling very creative, so I picked up the special of the day, a Butterscotch chocolate chip oreo cookie. It was good, but the old fashioned one was totally my favourite. I jumped on the BART and headed…

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