The Hogtown Vegan

The Hogtown Vegan

From the same folks that opened up Hot Beans in Kensington Market, The Hogtown Vegan (834 Bloor St W, Toronto, ON – Bloor @ Shaw) is a new vegan comfort food place near Ossington Subway station. That area is getting fantastic for vegan food options. Leaving Ossington Subway you have a choice of going right or left at Bloor Street, and either way you’ll get a decent vegan option within a block or two (Hogtown Vegan or Nazareth Ethiopian or heck… even Disgraceland.)

I’ve been to The Hogtown Vegan twice in the last month, and I really wanted to like this place. Other than it’s lovely veganness, it’s got a lot of things going for it. A sit down restaurant within walking distance from my home that serves North American style cuisine? What’s not to love? Well, there is stuff not to love. But there is also lots of stuff to love.

Hogtown Vegan in Toronto

The first time we went in, the service was great. I’ve seen the same server at Hot Beans, and she’s always been friendly and helpful. It was another one of Toronto’s hot hot hot days, and they didn’t have the air conditioner running (yet.) Overall I felt hot and probably drained three jugs of water all by myself (to her credit, our server was awesome and kept us well watered.)


Wings DSCF7167

We started with the Hogtown Wings, which turned out to be my favourite item, on both occasions. On our first visit they were moist in the way most foods get after being prepared and then left to sit, second time they were fresh, crispy and delicious. I absolutely love the creamy dill dip. It also comes with hot sauce and a few slices of carrots (which I thought was a great touch.)

Chicken and Waffles from Hogtown vegan

I ordered the Unchicken and Waffles, trying to clear my mind of any former magical southern comfort food experiences (Souley Vegan, Oakland, CA) but probably failing to a great extent. When they arrived, they looked great. Waffles, herb breaded chicken-like pieces of mystery, and a side caesar salad. Unfortunately, the waffles that arrived were gummy and didn’t seem very fresh. Reminded me again of food that had been prepared too far in advance, considering how easy waffles are to make, it was disappointing.

Then the unchicken. Oh the unchicken. Two gardein-like pieces of overly moist breaded chickeny things. I’ll admit to feeling a little dejected at the breaded gardein cutlets, I was hoping for something a little more creative. But ultimately the real problem was that they weren’t crispy at all.

Thankfully the side caesar salad, with it’s creamy dressing, croutons and tempeh bits was great. The flavours all worked well together and complimented each other perfectly. Which is why I ended up ordering the caesar salad entree on the next visit.

Ceasar Salad

I can’t really comment on the food I didn’t have directly, but here’s a few visuals for you. On the first visit, my friends ordered the Biscuit Sliders and the Hogtown Burger.

Biscuit Sliders

Second time around, my significant other got the Reuben, and I took a bite (okay, a big bite, maybe more like several…), and it was good! The house-made shaved seitan was great, and the different layers (sauerkraut, a horseradishy mayo, garlic and sprouts) worked really well together on very yummy pumpernickel rye bread (doesn’t hurt that that’s one of my favourite breads too). If I was there again… that’d be my choice. The healthy side of fries didn’t hurt either. (Though I’d hope they wouldn’t stuff the deep fry basket with as many of those thinly sliced potatoes at a time, because we ended up with a bit of a fries bird nest.)

hogtown vegan ruben

We also ordered The Fries Supremacy which was a little appetizer basket of fries, slathered in cashew sour cream, a house made cheese sauce (you might be familiar with it from Hot Beans), and topped with lots of sliced green onions.

DSCF7156

Our dining companion ordered the Chickpea Salad Sandwich with a side of Collard Greens.

Chickpea Salad sandwich

There was still lots of room for dessert so we tried the Key Lime “Cheesecake”. It was tasty, almost hitting that sweet and sour balance spot on, but made me nostalgic for the better vegan cheesecakes of my past (Cafe Bliss, Victoria, BC and Remedy Cafe, in Edmonton, AB.) Eventually, I’d like to try their flourless chocolate cake.

Key Lime Pie

Recommendations so far: Hogtown Wings, The Fries Supremacy, and the Reuben.

Other things to mention: It is cash only, but they have an ATM inside (i.e., bring real cash money when you visit.) They are on Twitter and Facebook. They do have Air Conditioning now.

I have great hope for The Hogtown Vegan, and that hope is that they continue to grow and improve.

About MeShell

I live in Toronto with my partner JC, our son, and 3 cats. I like technology, vegan food, travelling, and lots of other things. For more information about MeShell, JC, Emmie, Kes, or Marmie, visit our About page.

5 Comments

  1. …that chickpea salad sandwich looks like an omelet, what is that bread?! I'm totally in love with their burger, it's like the best dirty fast food burger I've ever had, I find myself daydreaming about it sometimes.

    some day I'll get around to writing up my review, ha.

  2. I don't know what was going on with that "bread". I think it was gluten free, and I imagine it was chana flour with some extra magic added to it. But I didn't have any.

    I'll have to give their burger a try someday, but that ruben was darn tasty.

    I look forward to reading your thoughts on the place (eventually :))

  3. Thanks joffrey, could very well be that product. And if it is, it's produced by Gardein anyway.

  4. Of course I like your web site, but you have to take a look at the spelling on quite a few of your posts. Many of them are rife with spelling issues and I find it very silly to inform you. On the other hand I will surely come back again!

Comments are closed