I’m getting increasingly more excited with the possibility of having fresh local produce, that I can paw through myself, and buy directly from someone that might have a connection to the source. I like talking to people about food, and some of my favourite folks are people that make food, and love making food. Last Monday I went to the Sorauren Farmers’ Market, nearly every Monday I go to the Sorauren farmers market, but this day was special. It was beautiful outside, and even at 6pm (when I arrived) the market was filled with this great energy. Maybe it was just me. I had a good day of collaboration, it was the day after a phenomenal vegan dinner at the Rusholme Park Supper Club, everything was coming up MeShell.