So Delicious Dairy-Free Cashew Ice Cream

You’ve probably seen one or two of these new So Delicious Cashew based ice creams appear around the city. If not – they’re popping up everywhere – check the fridge at your local grocery. So, last week I received a box of three So Delicious Cashew Ice Creams (or, sure,  CFIA, “non-dairy frozen desserts”) –  Creamy Cashew, Salted Caramel Cluster, and Dark Chocolate Truffle. And two of the new-to-Canada CocoWhips. The package was hand delivered by a courier, and contained dry ice and branded So Delicious gloves – for safety, of course, and my own personal joy – they may or may not also be perfect for gardening. Anyway. I tell you this because it was an exciting package to receive, and to let you know that I’m already a fan of many of the So Delicious products, and to disclose any potential biases I have. You decide! I’ve tried and reviewed the CocoWhips before, while I was in the USA, so for now, I’m going to focus on the ice cream for this post – however, I do want to see if there are any difference between the countries and products (since those kinds of variations really interest me.) On to the Ice Cream Dark Chocolate Truffle I expected to love this one, but I didn’t. It might not have been at it’s best, flavour-wise it was delicious – as ribbons of dark chocolate in chocolate ice cream will be, but texturally, was tougher to dig into, and not as pleasant as the others. Despite…

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