Through Being Cool Vegan Bakery in Toronto – New!

So the vegan internet has been a buzz about Through Being Cool Vegan Bakery opening up to the public this weekend. You might have tried Through Being Cool baked goods before at other places around the city – I know I’ve eaten some delicious examples of their skills a few times at Disgraceland. Unfortunately, I was out of the city for an organizing meeting at a cottage this weekend (okay – it’s not really that unfortunate), so I missed TBC’s opening day on Sunday, September 29th,  But JC was kind enough not only to bring home a box of donuts and whoopie pies, but took a bunch of pictures too so i didn’t feel like I missed out. What a sweetie. Of course, on Monday I was in the area (and made sure I was in the area) picking up my wedding dress (ack), so I walked over to Through Being Cool and checked it out. However stressful and cumbersome it is to travel around with a large dress bag as a non car-driver, donuts help and felt like a natural pairing at that moment. It’s quite a lovely space, but don’t take my word for it. Go there yourself. First thing I noticed when I walked in were the shelves covered in preserves. There is ketchup, BBQ Sauce, as well as varieties of pickled vegetables, mustards, and sauces. TBC uses Anchored Coffee in house, and also sells several bagged varieties. Anchored is an ethical coffee project/roaster out of Nova Scotia…

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