{"id":5777,"date":"2018-08-15T07:39:57","date_gmt":"2018-08-15T11:39:57","guid":{"rendered":"http:\/\/meshell.ca\/blog\/?p=5777"},"modified":"2018-08-18T21:00:36","modified_gmt":"2018-08-19T01:00:36","slug":"toronto-on-vegan-options-at-farmr-a-review-and-giveaway","status":"publish","type":"post","link":"https:\/\/meshell.ca\/blog\/toronto-on-vegan-options-at-farmr-a-review-and-giveaway\/","title":{"rendered":"Toronto, ON – Vegan options at Farm’r"},"content":{"rendered":"

I recently had the opportunity to visit Farm’r<\/a>, a local procurement centring, seasonal, farm-to-table style restaurant on the Esplanade. They have a great covered patio outside, and bright cheerful indoor seating, with great lighting.<\/p>\n

But what I really want to talk about is the food – because I liked it. A lot.<\/p>\n

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We had the opportunity to try a variety of dishes, take pictures, and chat. One thing I love is hearing about food from the chef involved – and I was happy to hear a bit from Chef Kyle Webster on what each dish was about – he seemed especially keen on the Ontario grown quinoa and kale salad, so I was very excited to try it.<\/p>\n

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Did you know that folks are growing quinoa in Ontario? I didn’t – while I knew about an initiative in another part of the country, finding out it is being grown right here is pretty cool.<\/p>\n

Here is what I had:<\/p>\n