{"id":57,"date":"2010-07-14T18:47:00","date_gmt":"2010-07-14T18:47:00","guid":{"rendered":"http:\/\/meshell.ca\/blog\/?p=57"},"modified":"2010-07-14T18:47:00","modified_gmt":"2010-07-14T18:47:00","slug":"midnight-potato-salad","status":"publish","type":"post","link":"https:\/\/meshell.ca\/blog\/midnight-potato-salad\/","title":{"rendered":"Midnight Potato Salad"},"content":{"rendered":"

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\"Midnight<\/a><\/center>

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\nI couldn’t get to sleep last night after sleeping for most of the afternoon (working a night shift really messes with the sleep schedule) so it seemed like the perfect time to use up a few potatoes and make a potato salad. I love potato salad because it’s one of the easiest things to make. You can combine such a variety of ingredients and end up with something delicious and satisfying.<\/span><\/span><\/p>\n

I used up some (okay, all) of my spicy (red jalape\u00f1o stuffed) Fiesta Olives from the Alberta Avenue Farmers Market, a sprig of lovage from the Edmonton CIty Market and a couple of items from a local farm (2 scallions, 2lbs white potatoes, half a zucchini and a few sprigs of parsley, ) 3 pickles and poured in 2 TBSP of Braggs apple cider vinegar, 3 TBSP extra virgin olive oil and a touch of sea salt and freshly ground black pepper.<\/span><\/span><\/p>\n

There are a lot of recipes that call for mayonnaise or sour cream, but I tend to take it easy on those when I’m making this salad. When I want to make something rich and creamy, I end up using about a cup of veganaise, especially when I’m making something for omnivores, but this potato salad is nice and light, and my family really enjoyed it.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

I couldn’t get to sleep last night after sleeping for most of the afternoon (working a night shift really messes with the sleep schedule) so it seemed like the perfect time to use up a few potatoes and make a potato salad. I love potato salad because it’s one of...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,59,9,4],"tags":[1376],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-edmonton","category-potato-salad","category-recipe","category-vegan-food","tag-vegan-food"],"_links":{"self":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":0,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"wp:attachment":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}