{"id":399,"date":"2012-03-02T22:44:23","date_gmt":"2012-03-02T22:44:23","guid":{"rendered":"http:\/\/meshell.ca\/blog\/?p=399"},"modified":"2021-07-23T09:48:09","modified_gmt":"2021-07-23T13:48:09","slug":"recipe-for-change-foodshare-a-night-in-pictures","status":"publish","type":"post","link":"https:\/\/meshell.ca\/blog\/recipe-for-change-foodshare-a-night-in-pictures\/","title":{"rendered":"Recipe for Change – FoodShare – A night in pictures."},"content":{"rendered":"

\"Recipe<\/a><\/p>\n

Yesterday’s Recipe For Change event was amazing, delicious, and a delight to attend. In addition to being a great experience, it was also for a great cause FoodShare, and in support of their fantastic educational programs and other campaigns. It was a great venue for mingling with food wizards and chefs (and asking them if they were able or willing to cater a vegan wedding…)<\/p>\n

Here is my evening in pictures where I remembered to snap one:<\/p>\n

\"Vegetable<\/a>
\nDonna Dooher<\/strong>, Mildred\u2019s Temple Kitchen<\/a>
\nVegetable Tagine<\/p>\n

\"Vegan<\/a>
\nJes\u00fas Gomez<\/strong>, FoodShare<\/a>
\nVegan Sushi in Savoy Cabbage leaves<\/p>\n

<\/p>\n

\"Cornmeal<\/a>
\nDoug McNish<\/strong>
\nCornmeal Crusted Tempeh Croquette with Roasted Red Pepper Aioli<\/p>\n

\"King<\/a>
\nWinlai Wong<\/strong>, Spice Route<\/a>
\nKing Oyster Mushroom Jiaozi Dumpling<\/p>\n

\"Charlotte's<\/a>
\nBrad Long<\/strong>, Caf\u00e9 Belong<\/a>
\nCharlotte\u2019s Vegan Meatballs on Mushroom Slaw<\/p>\n

\"Gluten<\/a>
\nAbby Sabherwal<\/strong>, Magical Catering<\/a>
\nGluten Free Vegan Pasta with Legumes in Ginger-Tomato Sauce<\/p>\n

\"Jerk<\/a>
\nSybil Pinnock<\/strong>, FoodShare<\/a>
\nJerk Tofu in Phyllo Cups<\/p>\n

\"Oaxacan<\/a>
\nChrystal Porter<\/strong>, ChocoSol Traders<\/a>
\nOaxacan Cinnamon Churro con Chocolate
\n\"Vegan<\/a>
\nAnne Yarymowich<\/strong>, Frank at the AGO<\/a>
\nVegan Carrot Cake with Coconut Cream Icing<\/p>\n

We also ate an amazing couple of soups\/stews\/etc that don’t photograph well in little cups.<\/p>\n

Rocco Agostino<\/strong>, Enoteca Sociale<\/a>, Pizzeria Libretto<\/a> – Patate e Fagioli: Chickpea-White Bean Pur\u00e9e with Chard Sweet Potato and Tomato Confit<\/p>\n

Katherine Hall<\/strong>, Hall\u2019s Kitchen<\/a> – Rockin\u2019 Moroccan Stew<\/p>\n

Regardless – they were both delicious. I was very excited to hear that the Patate e Fagioli was available at Pizzeria Libretto on Danforth<\/a> (555 Danforth, Toronto)<\/p>\n

Because of this event I discovered a few new local alcoholic beverages that I might actually want to drink again.<\/p>\n

Frogpond Winery<\/a> had an awesome 2008 Organic Cabernet Merlot. And word is, some of their products will soon be available at the LCBO. Excellent.<\/p>\n

\"Southbrook<\/a>
\nThe person at Southbrook Vineyards<\/a> was super friendly, and we tried both the 2008 Triomphe Cabernet Franc and the 2008 Triomphe Chardonnay.<\/p>\n

\"Black<\/a><\/p>\n

Old time favourite, Mill Street Brewery<\/a> was there, but we didn’t drink any – since we still have a few bottles in our fridge. But I wasn’t really familiar with Black Oak Brewing Co<\/a> before last night, but their Black Oak Nut Brown is definitely going on the list of beers I actually like (which isn’t all that common).<\/p>\n

Great event – Great cause – Great company.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yesterday’s Recipe For Change event was amazing, delicious, and a delight to attend. In addition to being a great experience, it was also for a great cause FoodShare, and in support of their fantastic educational programs and other campaigns. It was a great venue for mingling with food wizards and...<\/p>\n","protected":false},"author":1,"featured_media":6455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101,4],"tags":[416,414,417,1410,389,1376],"class_list":["post-399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-toronto","category-vegan-food","tag-chefs","tag-eating-with-a-cause","tag-foodshare","tag-fundraiser","tag-vegan-2","tag-vegan-food"],"_links":{"self":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/comments?post=399"}],"version-history":[{"count":2,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts\/399\/revisions"}],"predecessor-version":[{"id":6456,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts\/399\/revisions\/6456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/media\/6455"}],"wp:attachment":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/media?parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/categories?post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/tags?post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}