{"id":3674,"date":"2014-07-27T09:04:16","date_gmt":"2014-07-27T13:04:16","guid":{"rendered":"http:\/\/meshell.ca\/blog\/?p=3674"},"modified":"2014-08-27T03:01:36","modified_gmt":"2014-08-27T07:01:36","slug":"chicago-the-art-institute-native-foods","status":"publish","type":"post","link":"https:\/\/meshell.ca\/blog\/chicago-the-art-institute-native-foods\/","title":{"rendered":"Chicago – the Art Institute & Native Foods"},"content":{"rendered":"

Oh where to begin. This was the day I planned out a little\u00a0JC birthday celebration. I emailed with the staff at The Lobby in the Peninsula hotel before we left Toronto about their\u00a0Afternoon Tea, and we planned\u00a0to go to the Art Institute of Chicago for a very long wander and to\u00a0visit the famous Chicago Bean (uh, I mean the Cloud Gate<\/a>…) in Millennium Park.<\/p>\n

\"Cloud<\/a><\/p>\n

It’s also a perfect time to see a few other things in the area like the Magnificent Mile, DuSable Bridge, the Water Tower (one of the only remaining structures from the Great Chicago Fire of 1871<\/a>), House of Blues, other things, and you can grab a bite to eat at Native Foods if you’re so inclined (we were.)<\/p>\n

\"Milton<\/a><\/p>\n

I love learning more about the history of places we visit, and some of the architecture, so I considered taking a walking tour with the Chicago Architecture Foundation<\/a>, but there wasn’t enough time, but if you’re planning a visit you might want to check them out. There is a list of the various walking tours here<\/a>. They also have tours by boat and other methods of transportation.<\/p>\n

\"ventra\"<\/a><\/p>\n

We whipped out our fancy 3-day pass loaded Ventra (transit) cards<\/a> and took the pink line train to The Loop, which many other lines are conveniently connect to as well. To go to the Art Institute of Chicago (AIC) we got out at Adams\/Wabash and walked up to the Beaux-Arts<\/a> style building (a design familiar to some of us Canadian Prairie folks, as our Provincial Legislative Buildings are made in this style.)<\/p>\n

\"Chicago<\/a><\/p>\n

It’s easy to spend hours at the AIC, so we did. Starting from the bottom where the paperweights and miniatures are, and working our way up to the special exhibit on the surrealist works and life of Ren\u00e9 Magritte<\/a>. (which we could take no pictures of – but you’ve probably seen at least one of his paintings, especially his “ceci n’est pas une pipe” aka The Treachery of Images<\/a>.)<\/p>\n

\"Chicago<\/a><\/p>\n

I am so awestruck by some art pieces, especially those very iconic ones that seem almost unreal in real life or works I’ve always felt a connection to. But there is so much to see in this museum\/collection and so much additional AIC provided self-tour materials<\/a>, that it is probably worth going a few times. There are also guided gallery talks & highlight walks on a regular basis.<\/a><\/p>\n

\"Andy<\/a><\/p>\n

We had an amazing time, and walked well over 10,000 steps according to my fitbit… just within the gallery. Seeing amazing works of art like American Gothic, Andy Worhol’s Mao, Paintings from Dali, Lichtenstein, & Duchamp as well as paintings and sculptures from ancient civilizations to photography, and more. Oh so much more. But don’t take my word for it. Go there yourself.<\/p>\n

If you’re feeling like having lunch, or a snack post Art Gallery visit, there is a conveniently located Native Foods just\u00a0a few blocks away. I have to say, that after having stuff from Native Foods when I was in Anaheim for ExpoWest, I’m not sure about the keenness that people for it as a MUST VISIT (especially in Chicago – where there are so many wonderful locally created options), but it is a great option for a quick bite, especially when it’s around other things you’re doing, or if it’s your very first Native Foods it’s probably worth at least one visit, but of course, I don’t understand the enthusiasm – but I’d love to find out\u00a0more about The Whys if you are a super fan.<\/p>\n

\"Nachos<\/a><\/p>\n

We ordered the nachos and the “wings” to share, and got a delicious glass of their lavender lemonade.<\/p>\n

\"wings<\/a><\/p>\n

I wasn’t into the nachos but JC liked them, the wings though, breaded and dipped in buffalo or ranch were exactly what I needed for a late breakfast\/lunch before we continuing our walk through Millennium Park<\/a> and the Magnificent Mile<\/a> towards our penultimate stop – \u00a0The Peninsula Hotel, where I made reservations for late afternoon tea for JC’s birthday at The Lobby.<\/p>\n

The details about which will have to wait (and I don’t want to over sell it, but it was a great time) but\u00a0we are, and will continue to still be on the road. More coming soon!<\/p>\n