{"id":197,"date":"2011-10-06T04:24:00","date_gmt":"2011-10-06T04:24:00","guid":{"rendered":"http:\/\/meshell.ca\/blog\/?p=197"},"modified":"2011-10-06T04:24:00","modified_gmt":"2011-10-06T04:24:00","slug":"vegan-mofo-gluten-free-humpday-xgfx","status":"publish","type":"post","link":"https:\/\/meshell.ca\/blog\/vegan-mofo-gluten-free-humpday-xgfx\/","title":{"rendered":"Vegan MoFo: Gluten Free Humpday. xGFx"},"content":{"rendered":"<p>So, I&#8217;m not going to pretend I know what I&#8217;m doing with gluten free baking, I&#8217;ve made at most three or four gluten free baked products in my life. But I&#8217;ve been curious, and I have friends with serious gluten issues; it would be nice to be able to&nbsp;accommodate&nbsp;their needs.<\/p>\n<p>I also have a bit of a fear of gluten free products, and sure, that phobia has been mitigated slightly since trying amazing baked goods from at <a href=\"http:\/\/www.bunners.ca\/\">Bunner&#8217;s Bakery<\/a> in Toronto, or Burlington, ON&#8217;s <a href=\"http:\/\/kindfood.com\/\">Kindfood<\/a>, and <a href=\"http:\/\/www.sweetfreedombakery.com\/\">Sweet Freedom<\/a> in Philadelphia, PA, but whenever I hear those two words combined&#8230; gluten free&#8230; I still get a bit nervous. In my past food adventures I&#8217;ve had some really not so great gluten free products, with unpleasant flavours, weird textures, and a whole lot of bleh. But the same goes for some vegan items from long long ago, and things have improved! A lot! In any case, I wanted to challenge myself to start working on my gluten free baking skills.<\/p>\n<p>Conveniently soon after I decided to work on these skills,&nbsp;<a href=\"http:\/\/lauriesadowski.wordpress.com\/\">Laurie Sadowski<\/a>&nbsp;(author of the Allergy Free Cook Bakes Bread) had posted about needing recipe testers for a new gluten free vegan cookbook. I was sold. And I was ready, and up to facing the unknown head on. I am the recipe tester version for dummies.<\/p>\n<p>Today I made her Olive Oil Orange Cake. Freshly squeezed orange juice, homemade apple sauce from freshly picked apples, and mysterious flours I hadn&#8217;t worked with before. The hunt for Sorghum flour turned into a fun trip to Bulk Barn, a bulk food store I&#8217;ve only seen in Ontario, which I&#8217;ve been to before, but never explored as much as I did that day.<\/p>\n<p>\n<center><a href=\"http:\/\/www.flickr.com\/photos\/prairiev\/6214546317\/\" title=\"DSCF9340 by MeShellG, on Flickr\"><img decoding=\"async\" alt=\"Colourful Flours\" height=\"375\" src=\"http:\/\/farm7.static.flickr.com\/6212\/6214546317_4eb7177858.jpg\" width=\"500\" \/><\/a><br \/> Combining colourful flours<\/center><br \/>\n<br \/>\nThe end result &#8211; flavourful orange cake,&nbsp;spongy, and no gluten free aftertaste. It was so easy, a gluten free newbie like me can do it! I realize now, that I should have used a smaller pan, but I&#8217;ll know better for next time.<\/p>\n<p>\n<center><a href=\"http:\/\/www.flickr.com\/photos\/prairiev\/6214548671\/\" title=\"DSCF9370 by MeShellG, on Flickr\"><img decoding=\"async\" alt=\"Icing?\" height=\"375\" src=\"http:\/\/farm7.static.flickr.com\/6225\/6214548671_8f4024e945.jpg\" width=\"500\" \/><\/a><br \/>I&#8217;ll work on making it prettier next time!<\/center><br \/>\nSo first gluten free experiment was a success. If you want gluten free recipes I suggest heading over to the awesome <a href=\"http:\/\/veganmofo.com\/\">Vegan Mofo<\/a> <a href=\"http:\/\/www.google.com\/reader\/bundle\/user%2F18195491286050270142%2Fbundle%2FGluten%20Free%20Vegan%20MoFos\">Gluten Free RSS feed<\/a> package!<\/p>\n<p>Tomorrow is a day I&#8217;ve really been looking forward to. I&#8217;ll be sharing my Things I Love Thursday list on here! Happy MoFo!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, I&#8217;m not going to pretend I know what I&#8217;m doing with gluten free baking, I&#8217;ve made at most three or four gluten free baked products in my life. But I&#8217;ve been curious, and I have friends with serious gluten issues; it would be nice to be able to&nbsp;accommodate&nbsp;their needs.&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188,4,156,309],"tags":[1376],"class_list":["post-197","post","type-post","status-publish","format-standard","hentry","category-gluten-free","category-vegan-food","category-vegan-mofo","category-veganmofo-2011","tag-vegan-food"],"_links":{"self":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":0,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts\/197\/revisions"}],"wp:attachment":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/categories?post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/tags?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}