![\"Pumpkin](\"http:\/\/farm7.static.flickr.com\/6049\/6211708564_861763c66c.jpg\")
<\/a><\/center>\nI did make a few modifications to their recipe but followed it relatively closely otherwise. I opted to put in a little bit more pumpkin (I used 1 cup), and split the flour amount between whole wheat (3\/4 cup) and unbleached flour (1 cup).<\/p>\n
![\"Pumpkin](\"http:\/\/farm7.static.flickr.com\/6212\/6211708338_3578a09236.jpg\")
<\/a><\/center>\nI wanted to store the rest of the pumpkin puree for later, but when I packed it into a storage container… there was still some extra pumpkin left. Oh no? Oh yes. The perfect excuse to make the Pumpkin Spice Cheapo-Chino<\/a> from Busy Vegan Mom. I followed her recipe fairly poorly and kept my drink hot, but I think it’s a great recipe to use as a guideline.<\/p>\n
Tomorrow is Gluten Free Humpday, where I will be testing one of Laurie Sadowski’s<\/a> new gluten free recipes for her soon to be cookbook. I can’t give you recipes, but I can describe in detail how awesome everything is. Yeah I know, you’re welcome.<\/p>\n Tomorrow will not be an entirely gluten free day however, because before we go to sleep tonight I’m planning on throwing some oats and pumpkin together to make Healthy Slow-Cooker’s Pumpkin Coffeecake Oatmeal<\/a> for breakfast. Check out the picture on their site and you’ll know why.<\/br><\/br> Pumpkin Spice Cinnamon Rolls<\/a> from Oh, Ladycakes – These are gorgeous, and I loved the idea of using a muffin pan to make perfectly round cinnamon rolls. Anyone have any more suggestions? Perhaps a savory pumpkin dish?<\/p>\n It’s Tuesday, so it’s time for some Tasty Treats. I had a great time with all the apple recipes yesterday, but despite having a kitchen filled with freshly picked apples, I’m opting to make something with another autumn favourite – Pumpkin! I have really positive memories of pumpkin related baking...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[170,314,4,156,303],"tags":[1376],"class_list":["post-196","post","type-post","status-publish","format-standard","hentry","category-pumpkin","category-pumpkin-spice-latte","category-vegan-food","category-vegan-mofo","category-vegan-mofo-2011","tag-vegan-food"],"_links":{"self":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":0,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"wp:attachment":[{"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meshell.ca\/blog\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSome more MoFo pumpkin related links I loved:<\/u><\/p>\n
\nGrim Confetti’s Pumpkin Roll<\/a>
\nRobotic Whimsy<\/a> made Kelly Peloza’s Autumn Clouds Pumpkin Chocolate Chip Cookies from p. 127 of The Vegan Cookie Connoisseur. Just look at those pictures.
\nPumpkin Bread<\/a> from Tea and Tofu.
\nJoyful Girl made Pumpkin Bagels <\/a> AND the post has a picture of an adorable kitten.<\/p>\n![](\"https:\/\/lh4.googleusercontent.com\/-3EA02GUcw18\/Tod_0hoayII\/AAAAAAAANfE\/yYqcmWP6mlE\/s800\/veganmofobanner.jpg\")
<\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"