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<\/a><\/center>\nOh Vegan Mofo<\/a>. Every year I start strong (or maybe just with the best intentions of starting strong), and lose energy right in the middle of the month. But then, I post a bunch during the last week. I’m aiming to do better this year. October is a big month of food here, it’s harvest and apple picking season, Canadians (like me) celebrate thanksgiving, and all sorts of autumn events are happening this month.<\/p>\n
This time around I’ve opted to do a themed day to keep myself motivated, and keep things fun in the kitchen. Hopefully it’ll stick.<\/p>\n
I’m also aiming to leave at least five comments on blogs every day, because I read so many blogs everyday, and sometimes I’m just too shy to say anything, but I want to break out of that habit. Starting today!<\/p>\n
My themes are (subject to change…) but I’m thinking:<\/p>\n
MoFo Monday<\/b> – where I take a recipe I find from a fellow MoFo’er (or more) and make it at home.
\nTerrific Tuesday Tasty Treats<\/b> – Baked tasty treats! How can I go wrong? I can’t!
\nGluten Free Hump Day every Wednesday<\/b> – I will be recipe testing a gluten free cookbook this month (and probably November) and experimenting with gluten free baking, so I’ll be sharing the process (but not the recipes!)
\nThings I love Thursday – <\/b>I make a list of things I love every week on Thursday, but I rarely share it publicly, but I think it would be nice to share it this month. It’s just a nice way to break up the week, and increase positive energy, and plus, vegan food items of one sort or another, are always on my list.
\nFree For All Friday<\/b> – Who knows!
\nCaturday <\/b>– I plan to talk about my cat. So there. Meow.
\nSpecial Event Sunday<\/b> – There are lots of awesome food related things going on locally, or special holidays like thanksgiving, and I want to blog all about them.<\/p>\n
I’m really excited about October, and I can’t wait to get back in the kitchen and get cooking! Thanks for reading!<\/p>\n
Some of today’s MoFo’er posts I’ve really enjoyed:<\/b><\/u>
\nPumpkin Spice Cheap O Chino<\/a> from Busy Vegan (and probably one of the items I’ll be making on MoFo’er Monday.)
\nSuper Easy Cashew Milk from Easting with Edie.<\/a>
\nWhat’s in your Slow Cooker? – From Andrea’s Easy Vegan Cooking.<\/a> – Food Porn. Seriously.
\nSouth Coast Vegan Cookzine<\/a> – I love zines, and I love cooking. Put them together and I’m gleeful. Hannah has shared four of her entire cookzines in jpg form so far.<\/p>\n