Veggielicious 2017 – Southern Accent

Once upon a time Southern Accent used to be in Mirvish Village, and we’d walk by and always plan to go in. They had a lovely and inviting patio outside, but we never got our act together and Mirvish Village is turning into a condo complex. We were worried we wouldn’t get to try the food at Southern Accent, but thankfully they’ve moved over to College and Ossington(ish.) I have a real fondness for New Orleans and Creole cuisine. JC and I went on a tiny south-western US roadtrip a few years ago – and it was incredible driving through Florida, Georgia, Mississippi, and then ending up in New Orleans, Louisiana for New Years Eve way back when. We ate well. We had a great time. There were so many vegan options right on the menu in the French Quarter and around the city, you’d be pleasantly surprised if you’ve never been before. So I was missing that flavour, that ambiance, that music, the colours, the sounds. Well, lucky us – we’ve got a taste of N’awlins right here in Toronto. And double lucky us, Southern Accent was participating in Veggielicious this year. They have a few vegan options on their menu year-round, but they had a couple of special dishes for Veggielicious on the go as well, so we picked the specials – planning to return again in the future for some of their regular menu items. The Southern Accent Veggielicious Menu (Prix-fixe $25 per person) First Course: Soup of the…

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Vegan Brunch at The Steady

We checked out The Steady last weekend after a pal mentioned they did a good vegan-friendly brunch. It’s not an exclusively vegan spot, but it was nice to check it out for a change, and rumour has it, is run (owned?) by a former Hogtown Vegan chef, so I had some faith in the vegan options. When we walked in, the front section was full except for a table for two – perfect. There is tonnes of natural light, and it’s very light blue. We were immediately offered lattes or an americano which was exactly what I wanted at that moment. Coffee. Glorious fancy coffee. They have soy milk. They do charge extra (.50) for it. When JC & I looked at the menu one thing jumped out at me immediately – the cornbread waffle stuffed with greens (I love both cornbread and collard greens), so I ordered it, but unfortunately it turned out to not be vegan. I appreciated the server letting me know, and also appreciated watching him scratch off the little “V”s that had previously been beside the item on the menu. So really, in spite of my disappointment, the experience was positive. (and also inspired me to look for cornbread waffles to make at home and I found a recipe in Vegan Brunch.) Instead, I ended up ordering the Tofu Scramble, which I was ambivalent about (tofu scrambles can be so hit or miss), but it turned out to be lovely. Spiced, seasoned, and full of…

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