Seasoned Vegan – Amazing food in Harlem

On our last trip to NYC, we made a point to visit Seasoned Vegan – a soul food vegan spot in Harlem, just north of Central Park. We stopped in for dinner. Service was friendly, the atmosphere was cozy, with bench style seating and tables, pillows, and cool art on the walls. The first thing I noticed was the penny finished floor (check it out!) At this point, we had been following their progress for well over a year or so – when we spent a summer month in NYC in 2013 – Seasoned Vegan was just getting ready to open, but things stalled (regulatory things I believe) and it didn’t happen. Fast forward to now – they’re open, and seem to be thriving. The atmosphere was inviting and lively. Boisterous patrons near us were laughing, music was playing, and it smelled wonderful inside. To start they brought us a side salad to start off with. Lightly seasoned, but with fresh soft and crisp leafy greens (as part of our entree.) The Lemon Crusted Chicken Nuggets come in two sizes 8, and 20 pieces, and come with two different sauces – Jiggy’s Harlem Renaissauce (which is like a BBQ) and Uptown Tangy (which is more of a sambal mayo). We went with the 20 piece plate with expectation that we would take home some of it later on, but once they got to us, even with planning to take some home, we realized we totally over ordered – the nuggets were much bigger than…

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Vegan Soul Food in Oakland, California – Souley Vegan

I’ve talked about Souley Vegan enthusiastically with anyone that would listen. On my first visit to San Francisco in 2011, I discovered this place, and never wanted to leave. I went to Souley Vegan three times in a week. This time we just went twice (in one week), but it was great both times. The front staff has changed a bit (unsurprisingly with two years passing, and increased success) but they’ve got a good and friendly crew from the person that takes your order at the cash, to the serving staff, to the bartender. The clientele is a great mix of different people, when we went on a Thursday evening, it was busy with lots of chatting families, nerdy looking professionals, and several groups of friends. You walk in and take a look at the menu, order and pay at the front desk, and someone will give you a number on a stick. Food comes out reasonably quickly, even on the night it was busy. We ordered the Everything plate, as I did the first time I visited, and it was appropriate for two people (though we still took stuff back to the hotel anyway.) It comes with a taste of each of their delicious menu items.  Mustard greens, black eye peas, yams, lentils, BBQ tofu, southern fried tofu, potato salad, cornbread, mac and cheese, and southern fried smothered tofu. We added the red beans with rice and the fried okra, and the mashed potatoes with gravy to our order for a…

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