Urban Acorn & Tori’s Bakeshop – Vegan Dinner with Wine Pairing

Tori’s Bake Shop is opening up a wine bar, and to kick off the occasion Tori’s is pairing up with Urban Acorn for a fancy 5-course vegan dinner with wine/spirit pairing. Each wine will be carefully selected to compliment the evening’s decadent dinner prepared by Chef Daniel Holloway of Urban Acorn Menu First Course: Black Plum & Cassis Gazpacho, Tarragon Crème Fraiche, Melon & Fennel Slaw. Second Course: Potato & Pablano Croquette accompanied by Zucchini Noodles, drizzled with “Alfredo Sauce” and Market Baby Greens. Third Course: Blackened Corn Grits served with Vegan Sausage, Collard Greens topped with Crisp Onion Threads and Pepita Mole Sauce. Main Course: Roasted Cipolini Onion Pie with Summer Squash Ratatouille, Carrot Mousse and Micro Sprouts. Dessert Course: Apricot Tart Tatin with Coconut Ice Cream and Toasted Pistachios. Tickets are $100 each and include dinner, paired drinks and coffee or tea; additional drinks will be available for purchase. If you have any questions please contact Marie at info@urbanacorn.ca

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Now’s Best of Toronto – Veganed

It’s that time of year again, well, between now and September – to vote in NOW Magazine’s Best of Toronto Reader’s Choice. I was looking through some of the categories and I noticed something – more and more vegan businesses are cropping up in categories beyond the usual “vegan” or “vegetarian”, so I wanted to highlight the ones I’ve found. I have been posting about at least one business everyday on Facebook, complete with my case for why they should win, but I decided I should just wrap it up into one post anyway. I’m not telling you who to vote for. All I’m saying is that it’s worth checking out categories beyond “vegan” or “vegetarian” because so many fantastic vegan places are all over this year’s list. Voting closes September 12th, and winners will be announced in Now’s Best of Toronto Reader’s Choice issue out November 6th. I’m sure this goes without saying, but this list has not been endorsed by Now Toronto, and I’ve put it together without any biases beyond being vegan and liking tasty food. Table of Contents Best Bakery Best Bar Best Dessert Best Breakfast Best Brunch Best Caribbean Best Jamaican Best Caterer Best Cheap Eats Best Chocolate Best Cupcake Best Dessert Best Donut Best Vegan Best Vegetarian Best Pho Best Patisserie Best Korean Best Other Stuff

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Things I love Thursday – Co-ops. SNL Veganville. Pomdeter. Artisinal vegan cheese.

You know those times when you have a great idea as you’re falling asleep and think – whoa, I should really write this down so I don’t forget it… but then you wake up the next morning not having written it down, remembering only that you had a great idea, but not the idea itself? That’s me most of the time. This morning, I remembered this magical idea, and actually started the process towards making it happen. So at the top of the Things I love on Thursday, it’s that. I’m sitting in Tori’s Bakeshop, writing today’s TILT. It’s one of the dairy-free, egg-free, meat-free bakeries in the city, and I think that’s pretty swell. I was here the day they opened just over a year ago (they celebrated their 1 year anniversary on Saturday), and I’m happy to say that they appear to be thriving. Sure I had to take a streetcar for 45 minutes to get out of my nice cozy Trinity-Niagara/Parkdale neighbourhood cocoon, but that’s not so bad. Especially since reading on the streetcar is just another one of those things I love to do anyway (in theory – but rarely in practice.) Try reading on the Queen streetcar at rush hour and tell me how it goes. From experience – it’s not so great actually. I had one of the Bakeshop’s now famous Coconut-Lettuce-Tomato sandwiches, again, and every time I eat it, I’m transformed back in time to the first time I ate the vegan “B”LT…

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Tori’s Bakeshop – Vegan & Glutenfree Friendly Bakery

So like I mentioned yesterday I was really excited about Tori’s Bakeshop (2188 Queen St. East, Toronto) opening. A gluten-free friendly vegan bakery that opened yesterday in The Beaches. The gluten-free aspect isn’t really relevant to me, but the vegan part is. And sure, it’s premature to really review this place, since the first day isn’t indicative of what it’ll be like on the everyday. BUT, that said, I thought their first day was great. I sat at work all day looking forward to finally trying something Tori’s Bakeshop. I didn’t care what, I just wanted to try something. And try stuff I did. They were running low on treats, because of an unexpectedly large amount of customers (sure, they made three day’s worth of food, but come on, vegans, foodies, gluten free people – three groups that love to eat when they actually can.)

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