Simple Pickle Soup – Zupa Ogórkowa bez śmietany

In the middle of the day last night I had this craving for Pickle soup. I started thinking about it, and then could not wait to get home and make it. JC and I stopped in to a grocery store to pick up a few white potatoes and a carrot (because I knew we had a bunch of onions and pickles at home), and I was ready to get cooking. Making this soup felt like I was running on some kind of deep genetic pickle soup knowledge when I got into the kitchen, because of course, zupa ogórkowa (ZOO-pah, Oh-goorr-Koh-Vah), is a thing I’ve eaten since I was a kid. I’m sure I watched my mom make it when I was growing up. Maybe even helped peel or chop potatoes (maybe.) This recipe is simple and perfect for preparing after a long day. Not too many ingredients, and doesn’t take too much time. It could conceivably serve four people, but the two of us ate all of it.   Ingredients: 3 small chopped yellow onions 2 small chopped rinsed leeks a splash of oil 1 medium sized carrot 4-5 diced potatoes, you can peel them if you want to (I didn’t) 6 cups of vegetable broth (I used Go Bio’s veggie broth) 4 large chopped pickles 2-3 cups pickle juice salt & pepper to taste (the pickles/pickle juice is already pretty salty) extra chopped pickles as a garnish Serves 4 (or 1 MeShell, 1 JC) Directions I used a heavy dutch…

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Vegan Polish Xmas 2008

It has certainly been a while. I’m currently in Edmonton celebrating christmas with my family. Celebrating christmas in my family is more of a Polish tradition then necessarily anything to do with religion, but then again, Poland is generally quite Catholic. My family is primarily interested in spending quality time together and EATING!!! So, what does a vegan Polish Christmas Eve dinner at my house look like? There are only three people in my immediate family, so you might notice the extra empty place setting. That’s traditional in many families, and is for an unexpected guest, or a drifter, or anyone that might drop by in need of food. We started with a freshly made beet soup (Barscz), consisting of shredded beet root, sliced celery, leeks, green onion, salt and pepper, lemon juice and hazelnut oil. In the center of each plate is a brown sugar baked yam. After that we have homemade perogies. On Monday my mother and I made approximately 250 of them, and froze most of them. They have a slightly sour and salty cabbage and mushroom filling, the dough is absolutely simple: flour, water, and just a touch of salt. The most difficult part of making them is kneading the dough, which is both really physical, and really important to get the right consistency. Then we have a selection of salads. This year we had potato salad, a slightly sweet cabbage salad, and a vegetable salad. The vegetable salad (sałatka jarzynowa) is rather traditional Polish fare,…

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