Awesome Vegan Stuff We Saw At ExpoWest – Part Three – Non-Dairy Cheese & Other Products

I’m surprised and also not surprised how much I have to say about my first visit to ExpoWest. I never expected to have so many posts on one event, but there are genuinely a lot of interesting products releasing new or new-to-me ideas. Part one focused on the vegan meats & other alternatives Part two focused mostly on milks and frozen desserts. This is part three, focused on the Non-Dairy Cheese Co’s, the Not Butters, and the Miscellaneous non-dairy products we were into at the show. Non Dairy Cheeses TEESE It’s still mostly a mystery why I can’t find Teese in Canada other than to order it online, but I suppose a huge reason is the widespread success of Daiya (and the fact that Daiya is a Canadian company.) Teese was one of the first vegan cheeses I ever ate on a pizza, so I have a fondness for their mozzarella, especially if it’s grated and melted a little. There was nothing new being shown off over at the Teese Booth, but it always feels new to me, especially since I still think of them as part of “Chicago SoyDairy” where their name is as of at least 2012 actually “Chicago Vegan Foods“. They’ve got a couple of cheesy sauces (Nacho sauce, and creamy chedder sauce) that sound delicious, and we’re kind of kicking ourselves for not just buying a case of the stuff at the show. Heck, even as we were walking away, JC turned to me and said… we should have just ordered…

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