Drop-in Dinner: Southern-Style Seitan by Jacob Saphra

Event on Facebook Jacob Saphra looks to recreate delicious flavourful dishes with his own added twist using seitan. Panko and rosemary breaded and fried seitan cutlets, fluffy american style biscuits with a rich onion and thyme gravy, crispy yet tender candied yams and sharp, garlicky sautéed collard greens. $12 There are GF options for the seitan and biscuits Sweet Potato and Marshmallow Casserole $4 Jacob Saphra is the owner/chef at Brixton Grill, an all-vegan barbecue stand at Dufferin Grove Farmers Market running every Thursday from 3-7 and they’re also at the Ryerson Farmers Market every Wednesday 11-3. Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes. Learn more about the Depanneur’s Drop-In Dinners

Read more