Cambridge, Ontario – No Udder Vegan Ice Cream

We visited Cambridge and Guelph last month and it was a lovely little drive and visit – I’m not sure how we ended up at No Udder in Cambridge, but I’m glad we did. No Udder has been open since the beginning of June, and is a dairy-ice ice cream parlour with nut-free and gluten-free options. They’re in the front space of Nature’s Vibe, a health food and alternative health type space – but follow different hours. There was a nice variety of flavours, and the very friendly folks inside offered samples of all of them without hesitation. The three of us sampled a little of everything, but when I saw lemon and lavender on the list, I knew I’d be getting them – sample or no sample. The lemon had the most perfect flecks of lemon zest – it was the real deal in every way. Have you tried No Udder yet? (If you’ve ever had the ice cream from Fairly Frosted bakery at markets and VegFests around the province, you might have already enjoyed some!) No Udder 20 Ainslie St. N. Cambridge, ON (located in the front of Nature’s Vibe) (map) Facebook | Instagram They take cash, credit cards, and debit.

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So Delicious Dairy-Free Cashew Ice Cream

You’ve probably seen one or two of these new So Delicious Cashew based ice creams appear around the city. If not – they’re popping up everywhere – check the fridge at your local grocery. So, last week I received a box of three So Delicious Cashew Ice Creams (or, sure,  CFIA, “non-dairy frozen desserts”) –  Creamy Cashew, Salted Caramel Cluster, and Dark Chocolate Truffle. And two of the new-to-Canada CocoWhips. The package was hand delivered by a courier, and contained dry ice and branded So Delicious gloves – for safety, of course, and my own personal joy – they may or may not also be perfect for gardening. Anyway. I tell you this because it was an exciting package to receive, and to let you know that I’m already a fan of many of the So Delicious products, and to disclose any potential biases I have. You decide! I’ve tried and reviewed the CocoWhips before, while I was in the USA, so for now, I’m going to focus on the ice cream for this post – however, I do want to see if there are any difference between the countries and products (since those kinds of variations really interest me.) On to the Ice Cream Dark Chocolate Truffle I expected to love this one, but I didn’t. It might not have been at it’s best, flavour-wise it was delicious – as ribbons of dark chocolate in chocolate ice cream will be, but texturally, was tougher to dig into, and not as pleasant as the others. Despite…

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