DROP-IN DINNER: Grilled Jerk Tofu and Salad by Emily Zimmerman

Facebook Event Every Wednesday – Veg Out with Emily Zimmerman Spice up your Canada Day with some jerk: Grilled jerk tofu over rice’n’peas with a big colourful salad on the side with greens, beets, pickled onions and lemons, and sunflower seeds $12 Coconut Cream Cake! $4 #vegan #GF Pay What You Can after 7:30 —– Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. Learn more about our Drop-In Dinners

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Every Wednesday: Veg Out with Emily Zimmerman

Amazing vegan comfort food. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Read more

Every Wednesday: Veg Out with Emily Zimmerman

Amazing vegan comfort food. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Read more

Every Wednesday: Veg Out with Emily Zimmerman

Amazing vegan comfort food. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Read more

Every Wednesday: Veg Out with Emily Zimmerman

Amazing vegan comfort food. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

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Tranzac Spring (vegan) Feast

Event on Facebook We’re doing it again. Bigger and better than ever. Come and support the Tranzac Club. Please purchase your tickets in advance Featuring Musical Entertainment by Members of the Tranzac Community KYP HARNESS WITH SHELLEY COOPERSMITH SANDRO PERRI WITH BLAKE HOWARD AND MIKE SMITH ABIGAIL LAPELL LAURA REPO CHRIS COOLE And for your Dining Pleasure A vegan dinner and dessert created by Chef Emily Zimmerman and a free drink. DINNER AND MUSIC STARTS AT 6:30PM TICKETS: $25 · $20 TRANZAC MEMBERS · SEATING IS LIMITED!! 292 BRUNSWICK AVE · S/ BLOOR W/ SPADINA · TRANZAC.ORG

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Every Wednesday: Veg Out with Emily Zimmerman

Amazing vegan comfort food. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Read more

Every Wednesday: Veg Out with Emily Zimmerman

Amazing vegan comfort food. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Read more

Every Wednesday: Veg Out with Emily Zimmerman

Amazing vegan comfort food. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Read more

Every Wednesday: Veg Out with Emily Zimmerman

Amazing vegan comfort food. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Read more