Coffee in Winnipeg – Coffee Monday.

Coffee and hangout space was pretty important to JC and I in general, and especially during our travel time. It’s just really nice to find places outside of our tent, hotel, airbnb, or where ever we are to just spend some time together, use the WiFi, and drink some really fantastic coffee. When Fall rolls around, I tend to start trying new and interesting coffee spots in Toronto, so I’ve got coffee on the brain. In Winnipeg there aren’t a whole bunch of non-chain options that we saw, but there are some great ones. A friend, and fellow coffee fiend, Nicole, recommended a spot to us called Thom Bargen, so we went there after visiting Boon Burger on Sherbrooke (they are conveniently located across the street from one another.) Thom Bargen uses Matchstick Coffee Roasters, based out of Vancouver, BC, and for our espresso/latte they used the Matchstick Los Guaysbales, from Huehuetenango, Guatemala, a blend of Bourbon and Bourbon’s mutant cultivar Caturra. The result was a great cup of coffee in a really nice atmosphere. They also have a “cold-brew” but after I asked how they prepared it, it wasn’t wasn’t actually brewed cold, but just cold coffee, because they wanted the acidity to come through. But for me, that’s not what cold brew is about. I didn’t get into it with them. But of course, I ordered it, and unsurprisingly, their iced coffee didn’t have that nice smooth sweetness to it that cold brew usually has. Oh well. That said, it was still good. We also went…

Read more