PeruVegan Review on T.O.F.U. MAGAZINE

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Inspired by her husband’s heritage, Vicki Cosio has been veganizing Peruvian recipes for years, and so, Peruvegan, a self-published cookbook full of creative traditional (and not-so-traditional) Peruvian dishes was born. I enjoyed reading through the book, and learning a bit more about Peruvian cuisine and a bit more about Vicki, a now retired tennis pro.  I really enjoyed how she blended her own Italian heritage with her husband’s Peruvian one and included a few recipes exploring the complimentary flavours of both cuisines.

Read more about what I thought of the book over at the T.O.F.U Magazine Blog.

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About MeShell

I live in Toronto with my partner JC, our brand new son, our three cats, and usually a few foster cats. I like technology, vegan food, travelling, and lots of other things. For more information about MeShell, JC, Emmie, Kes, or Marmie, visit our About page.

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