northumberland. vegan. books. travel. forests
Published date October 10, 2017
This is a simple but comforting dish that I grew up eating very often. The nostalgia of this dish is extremely high, and for very little effort you can have a hearty side dish to pump up your lunch or dinner. I’ve appreciated cauliflower steaks before they were a thing.It’s...
READ MORE Polish Style Cauliflower with Bread Crumbs/ Kalafior z Bułką Tartą
Published date October 4, 2017
I never particularly liked poppyseed rolls also known as makowiec (MAK-oh-v’yetz) when I was a kid – from a distance, I’d see them and think they were chocolate, then get close and realize it was poppies. And then I’d be filled with sadness and maybe steal a bite of icing,...
READ MORE Makowiec – Poppy Seed Roll – Vegan Mofo 2017 Day 4
Published date October 3, 2017
Beets are a regular player in traditional Polish cooking, and Eastern European cooking in general, so I’m going talk about them every darn Tuesday for the rest of October. I’d like to start with something traditional as heck, with some minor augmentations. Beet soup. You might know it as borcht....
READ MORE Barszcz/Beet Soup – Vegan Mofo 2017 – Pleased to Beet You.
Published date October 2, 2017
Fried Cabbage, sounds boring right? No. It’s not. It’s hearty and warm and cozy. There is this fantastic balance of sweet and smoky and lightly salty. The smoky tofu bacon really brings this all together, but any kind of fried meatless sausage type product would work great in this too....
READ MORE Młoda Kapusta Zasmażana – Fried Cabbage – Vegan Mofo Day 2
Published date October 1, 2017
Happy first day of Vegan Mofo! I wanted to start things off with one of my favourite childhood memories.When I was little one of my fondest morning memories is when my mom would make naleśniki (Na-leh-shniki.) Watching her make them always seemed so magical because what was once a liquid,...