Edmonton Visit – Vegan Night at Narayanni’s Restaurant

Whyte Ave is like Vancouver’s Commercial Drive, Toronto’s Queen Street (or maybe it’s The Danforth…), Calgary’s 17th Ave, or Saskatoon’s Broadway Avenue. Every city has that street, at least one, that you know as The Street (or Avenue) that people go for arts, foods, shopping, and assorted randomness. I can remember walking around on Whyte Ave with my mom when I was little, and then later when I was a punk in high school, and then later still when I just lived in the area. To this day, it’s still one of those places where vastly different groups can intermingle, sometimes with positive results, sometimes with not so positive results. 

Narayani's

Narayanni’s Restaurant is tucked behind Whyte Avenue, so it’s got the benefit of being easy to get to by public transit (and still has parking) but it’s also off the busy street (parking!) We went to one of Narayanni’s special “Vegan Nights” which is going on every Tuesday during the month of May. It was a bargain at $15, and it sounds like they do a regular Vegan night every month (but they might do it more often if encouraged by attendance). Normally Narayanni’s is a vegan friendly, but not exclusively vegan, South African Indian restaurant. And run by the same folks that started Block 1912 cafe right on Whyte Ave. Narayanni’s, named after the owner’s granddaughter, has been open since 2010, and regularly offers a variety of vegan and gluten free items at their buffet.

The atmosphere is a blend of casual and upscale dining. There are booths and regular tables, we didn’t have reservations, so no booth for us. We underestimated how popular it would be, but we were nice and early, so it didn’t matter. Later on, the restaurant really filled up.

The buffet was served right in the center, with a variety of dishes like a cucumber vegan yogurt salad, soup, pakoras, papadams, breads, a pumpkin curry, dal, a tofu curry, cauliflower, more salads, more curries, and even more. Continue reading

Las Vegas – Komol Restaurant – Vegan friendly thai cuisine (Throwback Tuesday)

Komol MenuIt’s been a long and lovely trip of reminiscences, but as of this post, my throwback tuesday Las Vegas posts are over.

Our final restaurant visit before going back home to Toronto was Komol. I’ve been to Komol on every Las Vegas visit since the beginning of my Vegas adventures. It’s one of the original vegan friendly offerings in the city, so I just keep going back for more.

This time, JC and I walked over, but since Vegas was unseasonably cold, it felt like an extra long walk (when it wasn’t *that* bad). Komol is a few blocks away from The Strip, and located in the Village Square Commercial Center. Most people would probably bus/cab/drive over and I’d recommend it (and have recommended it.)

My own words from 2010: “It doesn’t seem like it’s all that far away when you look at the map, but it’s worth taking a cab or bus (it cost about $10+tip one way.) “

Anyway, the food is spicy and tasty. In addition to a fairly substantial non-veg menu, they have about four pages of mostly-vegan options.

Tradition dictates that I must start my Komol meal with soup and the vegetarian combination plate, so that’s what we did. Continue reading

Las Vegas – Throwback Tuesday – Vegan eating at Sinatra

Sinatra Menu

click for vegan & vegetarian menu

Sinatra was our extra special night out for New Year’s Eve. It’s (of course) a Frank Sinatra themed restaurant in the Encore Tower in Las Vegas, and once you walk in you just might get the vibe you’ve travelled through time to years gone by. Frank Sinatra music plays en loop, you will get people demonstrate the wine with all the flourish of any other fine dining establishment, and while they have a vegan menu, they will be surprised that you want it (or at least they were in our case.)

First of all, they bring a basket of bread – remember to ask for Earth Balance or say you’re vegan from the beginning. It does make it easier.

Sinatra -

We started with the Insalatina deli’ Imperatore, but I’d just call it a Caesar salad. Spears of fresh crisp lettuce, a sharp flavourful caesar dressing, and a few spears of thinly sliced toasted bread. I’m not generally a salad lover, but this was an excellent start to the meal (and just happened to be delicious.) Continue reading