Vancouver – Indigo Age Cafe

The first few times we saw Indigo Age Cafe come up on a vegan-friendly food list we mentally skipped it because we thought it was some raw food place and we’re not usually into that. But after repeatedly seeing it, I got curious – maybe it would hit the spot anyway. I really like salad rolls… so I took a look at the menu. And I’m so glad that I did. Sure, they have raw food, and plenty of it, but in a wonderfully unexpected curveball, they also have cooked vegan Ukrainian cuisine. Surprise! Pirogies! And cabbage rolls! And borscht! oh my. Something else they do that’s pretty neat is a Vegan High Tea. Several of the other tables were doing it while we were there – I kind of regret not going for it, but our small human was reaching the end of his evening tolerance, so we didn’t have much time and we weren’t sure how long it would take – but it looks great. We started with some stuffed tomatoes with a raw fermented coconut-almond cheese, cashew sauce and pesto sauce – these were especially popular with our toddler (who like me, is keen on strong flavours.) And of course, we had to dip into the Ukrainian menu and ordered plates of assorted savoury pirogies and cabbage rolls. The pirogies had an incredible soft and tender dough, and were filled with sauerkraut or potato (they also have a cherry filled one that we didn’t order.) Drizzled with olive…

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Vancouver – Chickpea Food Truck

Back when we were in Vancouver we were staying close to Coal Harbour, there were several options within walking distance of our hotel, and plenty of vegan delivery options too. But what a wonderful find the Chickpea Food Truck was. On our first full day there, we met up with some friends for lunch – I suggested the Chickpea truck after finding out their location via the StreetFoodApp (and you can too.) They were at the waterfront near Canada Place (which is their “usual downtown spot.”) We wandered over, and got in line. Plenty of folks were milling about waiting for their order or waiting to order, but the line moved reasonably quickly. I ordered the Shakshuka platter which was a massive amount of food, but was great to share with JC and our son. Once upon a time this platter would have had eggs in it, but Chickpea recently went totally vegan – so the shakshuka was based around chickpeas and nicely spiced tomatoes, with sliced up vegan sausage, a very delicious hummus. The platter comes with a salad and chickpea fries, and you want the chickpea fries, I promise. I’ve had a bit of an obsession with vegan shakshuka for some reason – which started inexplicably because I neither have a nostalgia for it, or a cultural affiliation. I think the first one I tried was one with Tofu with a recipe from A Virtual Vegan, followed a few weeks later by a recipe from One Arab Vegan where silken…

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We were in Vancouver. Cartems Doughnuts. Get em.

We were in Vancouver last month and it was a lot of fun. Traveling with an infant has had some challenges, but also some benefits. Mostly we’re lucky with a kiddo that’s pretty easy going, and one that enjoys sleeping on the plane as much as possible. One thing I didn’t know about having a baby and flying was that we’d get to skip so many lines – who knew. I guess I knew when I travelled with the little one alone, but I didn’t realize it would apply when we were all travelling together. It is definitely a lot easier to travel as a trio, but we did pretty well just the two of us on our last trip to Edmonton to visit my parents. Anyway, ostensibly, I went for a conference, but as a delightful happenstance, we still managed to get a bunch of walking and eating in while we were there. It’s not the same as travelling alone, or as a pair of adults, but it actually worked out fairly well, since we got some mandatory relaxation time. The fun thing about being in the pacific time zone, when you’re used to eastern standard time is that everyone is still sleeping and you’re all wide awake. So you get to do things like watch the sunrise over the city and get to enjoy hotel swimming pools all to yourself. We took the redeye over to Vancouver and got in on the skytrain. They’ve got a lovely transit…

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