Roadtrip 2014 – Keo’s Kitchen in Saskatoon

I’m catching up on posting all of our Roadtrip adventures from the summer. This is shortly after Riding Mountain National Park near Winnipeg, Manitoba, we were there at around the last week of July 2014. We went to Keo’s Kitchen twice during our stay in Saskatoon. First time was a bit of a let down, but the next was a huge improvement. I think service was essential towards a positive experience, and the other (for me) was spice. For reasons I don’t understand everything on menu at Keo’s Kitchen is not-spicy by default, as in, spice level zero. If you don’t specify spice, and your server doesn’t ask, then if you are me, you end up with an acceptable and tasty but not quite-what-you-wanted dish of food without heat. Then, again, if you are me, when you ask for more spice afterwards, and they charge you $2 for a small dish of chilli oil, you are even more annoyed. Anyway, it was still 100% edible, and JC seemed to enjoy it both times, perhaps enjoying the first visit even more as he collected several photos of me looking spice-less and grumpy for his own amusement (and eventually my amusement as well.) Both times, I ordered the massamun curry with tofu, which is my favourite dish to order no matter where I see it. Our server on the first visit didn’t ask us to specify anything about our order, so I also ended up with the soft tofu, which is fine, but this…

Read more

Roadtrip 2014: Hello Again Saskatoon.

I’m catching up on posting all of our Roadtrip adventures from the summer. This is shortly after Riding Mountain National Park near Winnipeg, Manitoba, we were there at around the last week of July 2014. After a couple of lovely days at riding Mountain National Park we decided to drive into Saskatoon. JC had never been to Saskatoon, where as I lived there for four years during university. And I tried to like it, even when it was so cold the buses weren’t running, but the university was still open. I liked it, because it was so easy to dislike it. Too easy. Too easy to complain, and too easy to sit at home. And I’m stubborn. I found the things that made me happy. I created the things that made me happy, and to some extent I still feel connected to the city with my work helping out SCAT Street Cat Rescue. I feel protective over Saskatoon, and the Prairies. As someone that’s now an outsider – Saskatoon seems to have only gotten better with time, and in my absence I’ve watched it grow from afar, with new vegan-friendly businesses & restaurants, an active and evolving arts community, and more. I mean, just recently I saw they had their own Nuit Blanche, it has a community that can sustain these things, sometimes it’s just a matter of someone starting it up. We got into town around mid afternoon, just an hour or so before Keo’s Kitchen was due to close. After…

Read more

Keo’s Kitchen on 2nd

A friend and I went out to Keo’s on 2nd (129 2nd Ave N, Saskatoon, SK) last weekend. I’m not sure when they opened the downtown location, but the original Keo’s location (which doesn’t exist anymore) was the first restaraunt with vegan options I ever went to in Saskatoon. So I have some very fond memories related to eating there. This visit didn’t disappoint. At first they weren’t sure where to seat us, so we started out at the bar, but we ended up getting a table. The Broadway Ave location (1013 Broadway Ave, Saskatoon, Sk) can get really busy in the evenings, so I wasn’t sure what to expect with this one. I like their semi open kitchen set up, there is slightly less mystery about what’s happening back there. It was fantastic to be able to see them prepare my meal. We ordered the massaman curry with extra veggies, the pad thai with tofu, and the vegetarian spring rolls to start. I appreciated our server’s suggestion of adding tofu to the pad thai rather than putting it in the curry dish (he said it would probably get soggy, and I can see how.) Luckily my dining companion likes spicy food as much as I do, so we got it all hot. However, you have to specify your spice level, otherwise they bring it out mild. We forgot to specify, despite talking about our mutual love of spice, and why we liked it, for a good ten minutes, and ended up with mild…

Read more