Things I love Thursday – Hot and Sour Soup

Well, Vegan MoFo is over, and I started writing a goodbye post on October 31st… but then Halloween got in the way. What I wanted to say is how much fun I had, and most of all, how much I appreciated discovering so many new people most of which I’ve added to my RSS feed and great recipes which inspired me and helped me make great meals and snacks in October. This week I’m sick with a cold so after yesterday’s day of no appetite, I’m thinking of the various potential comfort foods that I could make myself (and inevitably, for my partner for when he starts feeling sick too.)  My favourite thing when I’m sick is hot and sour soup and a nice cozy blanket. I’ve been lucky because I’ve lived near places that have vegan hot and sour soup, like at Oriental Veggie House or Padmanadi in Edmonton or the giant “small” bowls at Greens Vegetarian in Toronto. But today I decided to make my own. Recently I acquired The Vegan Slow Cooker from Kathy Hester, after finding her blog as a result of VeganMoFo. Conveniently she has a great and simple recipe for hot and sour soup (on…

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Greens Veggie Restaurant

This sunny weekend in Toronto we headed over to Kensington Market to go look at produce, okay no, we went to go to Hot Beans in hopes that they would have Boston Cream donuts. No luck on the Boston creams, but they had coconut lime, which still satisfied our quest for donuts, but still made me hope for a Boston cream filled Monday. I’ve walked by Greens Vegetarian Restaurant (638 Dundast St W, Toronto, ON) dozens of times, but I’ve never stopped in, or looked at the menu before this weekend. And as usual, I was pleasantly surprised when I finally did. There was only one person in the restaurant when we walked in, enjoying a giant bowl of soup, but on the bright side, an empty restaurant (ideally) means fast service. Looking over the menu, it isn’t exactly descriptive… or rather, it doesn’t seem descriptive until you actually get your dish and realize it was exactly as describe: simple (at least with the dishes we tried.) I should mention that this is not an exclusively vegan restaurant and some dishes have egg in them, but you can tell your server and they’ll take care of you. Another nice thing…

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