Roadtrip 2014 – Calgary, The Coup, and Phil and Sebastian.

I’m continuing my series of posts from our Summer Roadtrip in 2014, you can see some of the past & present posts on this helpful map on Pinterest, or just click on the Roadtrip 2014 tag After Drumheller, we drove on to Calgary, with a brief stop at an incredibly windy power station along the way. The weather was stormy, but it was easy to see why there were so many wind turbines out in the fields. Our first stop was The Coup – a lacto-ovo-vegetarian restaurant that’s been serving meatless meals in Calgary since 2004. It was a frequent enough stop for me, when I still lived in Edmonton, and it’s changed and evolved a bit over time, but has maintained a very similar vibe. It was nice to pop in and see it again with JC. We got a seat right away, I’m sure coming in on a Tuesday evening helped, and started with some cocktails and the pseudo sushi. Which was yam, green onion, marinated tofu, with pear and ginger rolled up in organic brown rice, served with a spicy soy sauce. But they have something new on the menu since we were there that’s pretty fantastic looking – something called Waffle Sushi. You should check it out! Any time I’m at a restaurant or bar with a spicy tomato based cocktail, I order it, so I had a gin smoked tomato mary. It was fun – I liked the pickled bean with the capers, and anything with a spicy smoky tomato wins…

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Saskatoon, Vulcan, Calgary, Edmonton.

The last remaining days in Saskatoon were pretty uneventful. I went to Keo’s on 2nd again, this time with my mom. I was a little nervous taking her there because in the past she didn’t like anything too unusual, or atypical. But she loved the massaman curry just as much as I did, and wondered how I could eat the pad thai in all of it’s hot spicy glory. I spoke with the owner’s son, and found out that there was a sibling restaurant in St.Albert (a suburb of Edmonton) but he wasn’t sure of the name. I’m guessing it’s probably Thai Mekong Restaurant (506 St. Albert Road, St.Albert, AB). So I’ll try and check that out soon. I got into Edmonton on Saturday afternoon, so I missed the Worldwide Vegan Bake sale that was happening at Planet Organic, but I did end up following tradition and going with Jen to Double Greeting for a quick evening snack. We decided to go to Calgary the next morning. While in Calgary we stumbled upon Le Chein Chaud. My normal go to place, Buddah’s Veggie house has turned into a meat veggie “Fusion” restaurant, so I was less interested in heading out there this time. So we were walking down 4st towards 17th, and there it was. The Chicago is vegan without modification. The consensus was that the veggie dogs were undercooked, but the toppings almost made up for it. We decided to drive the two hours to Vulcan, just because… we were already in Calgary……

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