A quick jump over to St.Catharines

Sometime last week I decided that I should finally pay an extended visit to St. Catharines, ON and eat some donuts straight from the source at Rise Above. Sure I was meeting some friends there (in theory), but we all know why I really went.

It’s surprisingly easy to get down to St. Catharines from Toronto and there are multiple but since I was trying to keep costs to a minimum I took the regional GoTransit (which is a little over 30 dollars round-trip) but the greyhound is 40 round-trip.

Being able to jump on a GoBus or Train, to get to almost anywhere (fun/interesting/random) in Ontario, is awesome. I think my excitement is definitely influenced by growing up on the prairies and not being in easily connected cities, we’re not kidding about the wide open prairies.

There is something soothing about riding on the train. I know people that commute on it daily don’t necessarily feel the same way, but I enjoy it every time I’m on there. I’d do it more often if it wasn’t so expensive.
I had to snap a random picture of one of the transit stations in Burlington, ON where I had to transfer from the Train to the Niagara/St.Catherines Bus. Is it just me or does it look like a space station? For some reason the moment I saw it, I thought of a Pogo Ball.

DSCN0339


First stop in St.Catherines is a Mall in the middle of nowhere, and unfortunately, St.Catharines Transit is not connected to Google maps (I’m so spoiled!), and it doesn’t have a trip planner, so I had to go old school(ish) and look at their PDF map on the web (ha ha ha… old school…) and figure out what I was doing. (In case you’re wondering, I jumped on the #5 Downtown. $2.50 gets you on the bus.)

2011-01-13 11.45.35

I was meeting up with The Vegan Police (and escaped with all of my special vegan powers intact) at Bella Noella Pizzeria (11 Summer St, St Catherines, ON), which is conveniently located right downtown and quite close to the main transit station. I walked in just as the pizza chef was making a vegan one. He asked me what kind I’d like, now I’m kicking myself for not asking for a cheeseburger one. It’s got diaya cheese and veggie ground round on it. But as usual, my love of olives won out.

DSCN0341

After stuffing myself on a giant slice of pizza, and getting a list of the where and what in St. Catharines from Dylan, it was time to tread off into the snow and catch a fresh bite of Rise Above Donuts from Pan Café (120 Saint Paul Street, St. Catharines, ON). Yes. They really are better fresh.

2011-01-13 13.15.44

I was planning on meeting up with someone else while in St.Catharines, but they flaked out so I figured since I was close by, I’d head over to Niagara Falls again. It’s easy to get to Niagara Falls from St.Catharines (there is info on the St.Catharines Transit Site). First step is to get on a bus to Brock University or Niagara College’s Glendale Campus (pay 4$ and ask for a special transfer), next catch a Niagara Transit bus. Easy peasy. It went close enough to the falls (for me), but there are connecting buses that’ll take you even closer.

VID00069

There was something eerie about being in Niagara Falls on a Thursday in the middle of winter. Clifton Hills, normally packed with tourists, was EMPTY, and the falls were quiet and peaceful. I took a few shaky videos saying hi to my parents and then one in an attempt to capture the quiet half frozen falls.

I had a few hours before the next GoBus so I halfheartedly went in search of food. Lucky me, it wasn’t very hard to find. Mide Bistro (4337 Queen Street, Niagara Falls, ON) was within a couple of blocks. I looked at the menu posted outside and opted to go in. They were totally empty, and had run out of vegan chili (the primary reason I went in there), but the server suggested an ancient grains salad instead. I tried it, and it wasn’t bad. Quinoa, amaranth and some other grain I can’t remember, maybe kamut. Good flavour combination with diced dried fruits, and a bed of spinach. They also have a daily raw food option, and an oxygen bar if you feel like getting a little extra air.

VID00070-1

.

I had hoped to check out The Guru (5705 Victoria Avenue, Niagara Falls, ON), which is an East Indian restaraunt right near Clifton Hills, but they were closed for a few weeks. They have a separate vegan section on their menu which has some great options. Next time!

By the end of the night, I was so happy to be heading home. It had been a long day.

Last Road Trip of 2010 – First real stop: Philly Cheese-steak

We left Toronto bright and early at 6am, and found our way to Philadelphia at around 3pm. It was a long drive over, with very few stops, a few terrifying moments, and the usual road related fun. I was excited to be in Philadelphia because it was my first visit, and I’ve always wanted to try a “real” (vegan) Philly cheese-steak straight from the source! Cheese-steak is an example of something that I probably never would have ended up eating as an omnivore, now it sounds good, but I think my adventurousness with food is coupled quite closely with the vegan thing.


Anyway, when I knew we’d be passing through Philadelphia, I wanted to check out Gianna’s Grill, but when we walked over to the address (507 S 6th St, Philadelphia, PA) it was a Blackbird Pizzeria instead. Luckily instead of just being Vegan friendly like Gianna’s was, it was totally vegan, and still had Philly Cheesesteak.

vegan philly cheese steak


On top of it all, there was cake of some kind. I’m not quite sure what they called it other than delicious, but it was quite good.

DSCF3189


Then it was time to keep going on to Virginia.

Happy Birthday To Me

I’ve had two great meals in honor of my birthday this year, on Sunday I took myself out for a four course meal at Vegetarian Haven, and on Monday, someone was kind enough to take me to the new Loving Hut (on Spadina & Richmond). Both places were great!

Vegetarian Haven (17 Baldwin St, Toronto, ON) is easily my favourite restaurant in the city. It’s an intimate space, the lighting is soft (though not ideal for photos), and the food is always delicious.

I’ve never been to a Loving Hut, but I was excited to try this new location at the corner of Spadina and Richmond ever since I drove by it a few weeks ago. It’s really bright, I’m not entirely sure how I feel about it, but it’s not uncomfortable.

Vegetarian Haven was having a special 3 or 4 course holiday meal on Boxing Day, so I went with (of course) the 4 course option, and started with their lovely two tone beet and sweetpea soup. I just love the way the soups are thick enough to maintain their position in the bowl.

Birthday Meal at Vegetarian Haven


Second course was a Smoked Marble Konnayku Roll wrapped around Enoki Mushroom & Baby Spinach, with little dots of Black Sesame Tahini. It was my first experience with marbled konnayaku, and it was weird. I think it is the closest thing to bacon that I’ve had in all the years I’ve been vegan. If I wasn’t at vegetarian haven, I probably would have asked them “um… is this vegan?”

Birthday Meal at Vegetarian Haven


I picked the Seitan Cutlets with sauteed mushrooms. It had a side of roasted baby potato, braised Brussels sprouts & a few pieces of beets in a coconut curry sauce. I’m not gung ho about seitan all the time, but I was particularly in the mood for it that evening.


Birthday Meal at Vegetarian Haven


And the only good fruitcake I’ve eaten in years. Though it helps that it was covered in custard and had a side of better pecan ice cream.


Birthday Meal at Vegetarian Haven


Something awesome that came out of VeganMofo this year is that I “met” several people that I might never had interacted with. While at Vegetarian Haven I ran into a twitter friend and her friends. One of which, aka Scrap.Eat.Book, hooked me up with a yummy rumnog pecan cookie straight out of Veganomicon.

Birthday Meal at Vegetarian Haven


The next day I went to the new Loving Hut (140 Spadina Ave (at Richmond), Toronto, ON) with a friend (her treat! Yey for me!). I had some great food, and I was thrilled to try it out. It was my first visit to a Loving Hut (not just in Toronto, but ever).


Since it was deep fried day, I ordered the Savory Crisp and a small order of wontons, they were all tasty, though we didn’t get any dipping sauce with the wontons and I think that would have made them taste better.

Loving Hut - Toronto - Crispy Wontons Loving Hut - Toronto -


Then a nice big piece of chocolate cheesecake from Sweets from the Earth.
Loving Hut - Toronto - Chocolate Cheesecake

Yummy birthdays are the best. I hope everyone had a great New Year’s Eve!